These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a perfect example of how a simple, balanced meal can also be full of flavor. Juicy grilled chicken, crisp-tender broccoli, and fluffy rice come together, all drizzled with a luscious, lightened-up garlic sauce. It’s a hearty yet mindful dish ideal for lunch, dinner, or even meal prep.
Why You’ll Love This Recipe
Lean Protein – Grilled chicken breast keeps it light yet satisfying.
Nutritious Veggies – Fresh broccoli adds fiber, crunch, and vitamins.
Creamy Garlic Sauce – Rich, garlicky flavor without being heavy.
Balanced & Filling – A complete bowl with protein, veggies, and grains.
Ingredients
For the bowls:
- 2 medium boneless, skinless chicken breasts
- 4 cups fresh broccoli florets
- 2 cups cooked brown rice (or quinoa)
- 1 tbsp olive oil
- Salt and pepper, to taste
- Pinch of paprika (optional)
For the creamy garlic sauce:
- ½ cup plain nonfat Greek yogurt
- 2 tbsp light mayonnaise
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1–2 tbsp water (to thin)
- Salt and pepper, to taste
Instructions
1. Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season chicken breasts with salt, pepper, and paprika. Grill for about 6–7 minutes per side, or until fully cooked (internal temp 165°F/74°C). Let rest, then slice.
2. Steam the Broccoli
While chicken cooks, steam broccoli florets for 4–5 minutes, until bright green and just tender.
3. Make the Sauce
In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, water, salt, and pepper until smooth and creamy. Adjust thickness with a little more water if desired.
4. Assemble the Bowls
Divide cooked rice evenly among 4 bowls. Top each with sliced grilled chicken and steamed broccoli. Drizzle with creamy garlic sauce just before serving.

Nutritional Information (Per Serving)
Calories: 310
Protein: 27g
Fat: 9g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g
Tips for Success
Don’t Overcook Chicken – Keep it juicy by removing it from the grill as soon as it hits 165°F.
Broccoli Texture – Steam until just tender for the best texture and color.
Customize the Sauce – Add fresh herbs or a pinch of red pepper flakes for a twist.
Why This Recipe Works
By combining lean chicken, fiber-rich broccoli, and a creamy yet light garlic sauce, this bowl hits all the marks for flavor, balance, and nutrition. It’s easy to prepare and even easier to enjoy.
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a flavorful, satisfying way to enjoy a balanced meal. Fresh ingredients and a light, garlicky drizzle make this dish one you’ll come back to again and again — perfect for weeknights or prepping ahead.
How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
4
servings10
minutes20
minutes310
kcalJuicy grilled chicken, tender steamed broccoli, and hearty rice come together in a wholesome bowl finished with a creamy garlic sauce. Balanced, flavorful, and ready in just 30 minutes.
Ingredients
For the bowls:
2 medium boneless, skinless chicken breasts
4 cups fresh broccoli florets
2 cups cooked brown rice (or quinoa)
1 tbsp olive oil
Salt and pepper, to taste
Pinch of paprika (optional)
For the creamy garlic sauce:
½ cup plain nonfat Greek yogurt
2 tbsp light mayonnaise
2 garlic cloves, minced
1 tbsp lemon juice
1–2 tbsp water (to thin)
Salt and pepper, to taste
Instructions
- Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season chicken breasts with salt, pepper, and paprika. Grill for about 6–7 minutes per side, or until fully cooked (internal temp 165°F/74°C). Let rest, then slice. - Steam the Broccoli
While chicken cooks, steam broccoli florets for 4–5 minutes, until bright green and just tender. - Make the Sauce
In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lemon juice, water, salt, and pepper until smooth and creamy. Adjust thickness with a little more water if desired. - Assemble the Bowls
Divide cooked rice evenly among 4 bowls. Top each with sliced grilled chicken and steamed broccoli. Drizzle with creamy garlic sauce just before serving.
Notes
- Don’t Overcook Chicken – Keep it juicy by removing it from the grill as soon as it hits 165°F.
Broccoli Texture – Steam until just tender for the best texture and color.
Customize the Sauce – Add fresh herbs or a pinch of red pepper flakes for a twist.