How to Make Grilled Surf & Turf Skewers with Chimichurri

Nothing says gourmet grilling quite like surf and turf skewers. The combination of tender steak and succulent shrimp, kissed by the flames of the grill and topped with a zesty chimichurri sauce, makes for a dish that’s as impressive as it is delicious. This recipe is perfect for a summer cookout, a special dinner, or just a way to enjoy bold flavors with a lighter, fresher twist.

The herby, garlicky chimichurri adds the perfect pop of flavor, complementing the juicy steak and smoky shrimp without overpowering them. Whether served as a main dish or paired with a light side, these skewers are a fantastic way to enjoy restaurant-quality surf and turf at home.

Why You’ll Love This Recipe

Perfectly Balanced Flavors: The richness of steak and shrimp meets the freshness of chimichurri.
Great for Grilling: Quick and easy, perfect for outdoor cooking.
High in Protein, Lower in Carbs: A satisfying meal that keeps things light.
Customizable: Swap proteins or add veggies for variety.
Fresh and Vibrant: Chimichurri enhances every bite with its bright, herbaceous kick.

Ingredients

For the Skewers:

• 8 oz lean sirloin steak, cut into 1-inch cubes
• 16 large shrimp, peeled and deveined
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 small red onion, cut into chunks
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Wooden skewers (soaked in water for 30 minutes)

For the Chimichurri Sauce:

• ½ cup fresh parsley, finely chopped
• ¼ cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• ½ tsp red pepper flakes (adjust to taste)
• ½ tsp salt
• Juice of ½ lemon

Instructions

Prep the Skewers

1. In a bowl, mix the olive oil, smoked paprika, garlic powder, salt, and black pepper.
2. Toss the steak cubes and shrimp in the seasoning mix until well coated.
3. Thread the steak, shrimp, red bell pepper, zucchini, and red onion onto the soaked skewers, alternating ingredients for an even mix.

Make the Chimichurri

1. In a small bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and lemon juice.
2. Stir well and let the flavors meld while you grill the skewers.

Grill the Skewers

1. Preheat the grill to medium-high heat (about 400°F).
2. Place the skewers on the grill and cook for 2–3 minutes per side, turning until the steak is cooked to your desired doneness and the shrimp is pink and opaque.
3. Remove from the grill and let rest for a couple of minutes.

Serve & Enjoy

1. Drizzle the skewers with the fresh chimichurri sauce or serve it on the side for dipping.
2. Pair with a light salad, grilled vegetables, or a side of quinoa for a complete meal.

Nutritional Information (Per Serving)

Calories: 250 | Protein: 32g | Carbs: 6g | Fat: 10g | Fiber: 2g

Tips for Success

Soak Wooden Skewers: Prevent burning by soaking them in water for at least 30 minutes before grilling.
Don’t Overcook the Shrimp: Shrimp cooks fast! Remove from the heat as soon as it turns pink and opaque.
Let the Steak Rest: After grilling, let the steak rest for a couple of minutes to keep it juicy.
Make It Your Own: Add mushrooms, cherry tomatoes, or pineapple for a twist.
Chimichurri Shortcut: Blend everything in a food processor for a smoother sauce.

Why This Recipe Works

• Protein-Packed & Satisfying: The perfect balance of lean steak and shrimp for a filling meal.
• Bright & Flavorful: Chimichurri elevates the dish with its fresh, zesty punch.
• Simple Yet Elegant: Easy to prepare but impressive enough for special occasions.
• Versatile: Works with different proteins or vegetables depending on what you have on hand.

These Grilled Surf & Turf Skewers with Chimichurri are the ultimate way to enjoy bold flavors in a light and satisfying dish. With juicy steak, tender shrimp, and a fresh herb-packed sauce, every bite is a perfect balance of smoky, savory, and zesty goodness. Whether you’re firing up the grill for a weekend BBQ or looking for a quick, high-protein meal, these skewers are sure to impress.

Enjoy the flavors of the grill with this vibrant and delicious surf and turf creation!