How to Make Homemade Orange Brioche – Light, Fluffy, and Fragrant

Orange Brioche is a delightful twist on the classic buttery bread, infused with bright, fresh orange zest and a hint of citrus sweetness. This soft, airy bread is perfect for breakfast, brunch, or as a sweet snack. Its tender crumb and subtle orange aroma make it a lovely companion to your morning coffee or afternoon tea. Lightened up but still rich in flavor, it’s a delicious way to enjoy a traditional brioche with a refreshing citrus boost.

Why You’ll Love This Recipe

Citrus-Infused – Fresh orange zest brightens every bite with natural flavor.
Soft and Fluffy – A light, tender crumb with a buttery richness.
Balanced Sweetness – Just enough sweetness to satisfy without overpowering.
Perfect for Any Occasion – Great for breakfasts, snacks, or elegant brunches.

Ingredients

• 2¼ tsp active dry yeast (1 packet)
• ½ cup warm water (about 110°F / 43°C)
• 3 tbsp granulated erythritol or preferred sweetener
• 3 cups all-purpose flour
• ¼ tsp salt
• 3 large eggs, room temperature
• 3 tbsp light butter, softened
• Zest of 1 large orange
• 1 tsp vanilla extract

Instructions

Activate the Yeast
In a small bowl, combine warm water, yeast, and 1 tablespoon of the sweetener. Let it sit for 5–10 minutes until foamy and activated.

Mix Dry Ingredients
In a large bowl, whisk together flour, remaining sweetener, and salt.

Add Wet Ingredients
Make a well in the flour mixture and add the eggs, softened butter, orange zest, vanilla extract, and activated yeast mixture. Stir until a rough dough forms.

Knead the Dough
Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.

First Rise
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1½ hours or until doubled in size.

Shape and Second Rise
Punch down the dough and shape it into a loaf or divide into rolls. Place into a greased loaf pan or onto a baking sheet. Cover and let rise for another 30–45 minutes.

Bake
Preheat the oven to 350°F (175°C). Bake for 25–30 minutes or until the brioche is golden brown and sounds hollow when tapped.

Cool and Serve
Remove from the oven and let cool on a wire rack before slicing. Enjoy plain or with a smear of light butter or marmalade.

Nutritional Information (Per Serving)

Calories: 160
Protein: 5g
Fat: 4g
Carbohydrates: 27g
Sugar: 3g
Fiber: 1g

Tips for Success

• Fresh Zest is Key – Use freshly grated orange zest for the brightest flavor.
• Warm Environment – Allow dough to rise in a warm spot for the best results.
• Don’t Overbake – Keep an eye on the brioche to avoid drying out the crumb.
• Egg Wash Option – Brush with a light egg wash before baking for a shiny golden crust.

Why This Recipe Works

This Orange Brioche balances the richness of classic brioche with a refreshing citrus note. By using light butter and a moderate amount of sweetener, it’s tender and flavorful without being overly heavy. The yeast creates that soft, airy texture, while the orange zest adds an irresistible brightness.

Orange Brioche is a beautifully soft, lightly sweetened bread bursting with citrus flavor. Whether enjoyed fresh from the oven or toasted the next day, it’s a versatile treat perfect for any time of day. This recipe offers a lighter take on a classic favorite that’s sure to become a staple in your kitchen.