How to Make Honeycrisp Apple Broccoli Salad

Sweet meets savory in this refreshing Honeycrisp Apple Broccoli Salad, a colorful, crunchy dish that combines crisp apples, tender broccoli, and a tangy yogurt-based dressing. This lightened-up version of the classic potluck favorite delivers all the texture and flavor you crave—without the heaviness. It’s perfect for weeknight dinners, meal prep, or sharing at your next gathering.

Why You’ll Love This Recipe

Crisp & Sweet – Honeycrisp apples add natural sweetness and satisfying crunch.
Fresh & Wholesome – Packed with veggies and light ingredients.
Creamy Without the Guilt – Greek yogurt gives the dressing a rich texture, minus the extra calories.
Meal Prep Friendly – Tastes even better after sitting a few hours in the fridge.

Ingredients

For the salad:

• 4 cups broccoli florets, chopped small
• 1 large Honeycrisp apple, chopped
• ¼ cup red onion, finely diced
• ⅓ cup shredded carrots
• ¼ cup chopped almonds or sunflower seeds
• 2 tbsp dried cranberries (optional)

For the dressing:

• ½ cup plain nonfat Greek yogurt
• 1 tbsp light mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey or sugar-free maple syrup
• Salt and black pepper, to taste

Instructions

1. Prepare the Ingredients
Chop broccoli into small, bite-sized florets. Dice the apple (leave the peel on for color and fiber), and finely chop the onion.

2. Make the Dressing
In a small bowl, whisk together Greek yogurt, light mayo, vinegar, honey, salt, and pepper until smooth and creamy.

3. Toss the Salad
In a large bowl, combine the broccoli, apple, red onion, carrots, nuts or seeds, and cranberries. Pour the dressing over and toss until everything is evenly coated.

4. Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Stir again just before serving.

Nutritional Information (Per Serving)

Calories: 110
Protein: 5g
Fat: 5g
Carbohydrates: 12g
Sugar: 6g
Fiber: 3g

Tips for Success

• Use Firm Apples – Honeycrisp apples hold their texture and don’t brown quickly.
• Chill for Best Flavor – Letting the salad rest enhances the dressing’s tang and the blend of textures.
• Add Crunch – Toast the nuts or seeds for a deeper flavor.
• Customize It – Swap dried cranberries for raisins or use Greek yogurt alone for extra lightness.

Why This Recipe Works

Combining the crunch of raw broccoli and apples with a creamy, tangy dressing creates a perfect balance of flavor and texture. Light ingredients like Greek yogurt and a touch of honey keep things wholesome, while each bite delivers freshness, sweetness, and crunch—making it a standout side or light lunch.

This Honeycrisp Apple Broccoli Salad is a delicious twist on a classic, bursting with bright, fresh ingredients and just the right amount of creaminess. It’s a smart, satisfying salad that’s simple to prepare, endlessly adaptable, and ideal for both everyday meals and special gatherings.