How to Make Peanut Butter Chocolate Cottage Cheese Cheesecake Cups

Looking for a rich, creamy, and indulgent dessert? These Peanut Butter Chocolate Cottage Cheese Cheesecake Cups are the perfect guilt-free treat! Packed with protein from cottage cheese, natural sweetness, and the irresistible combination of peanut butter and chocolate, these no-bake cheesecake cups are easy to make and satisfy your sweet tooth while.

Perfect for meal prep, a post-dinner treat, or an afternoon pick-me-up, these cheesecake cups prove that healthy eating can still be delicious!

Why You’ll Love This Recipe

WW-Friendly: Uses lightened-up ingredients to keep SmartPoints low.
High in Protein: Cottage cheese provides a satisfying, protein-packed base.
No-Bake & Quick: Ready in minutes—just blend, chill, and enjoy!
Rich & Creamy: The perfect balance of peanut butter, chocolate, and cheesecake flavors.
Customizable: Swap ingredients to match your dietary preferences.

Ingredients

For the Cheesecake Base:

• 1 cup low-fat cottage cheese
• 2 tbsp powdered sugar substitute (erythritol, monk fruit, or stevia)
• 1 tbsp unsweetened cocoa powder
• 2 tbsp natural peanut butter (powdered PB2 for fewer points)
• ½ tsp vanilla extract
• ¼ cup unsweetened almond milk (or skim milk)

For the Crust:

• 6 reduced-fat graham crackers, crushed
• 1 tbsp melted light butter

For the Topping:

• 1 tbsp sugar-free chocolate chips, melted
• 1 tbsp crushed peanuts (optional)

Instructions

Prepare the Cheesecake Filling

1. In a blender or food processor, combine cottage cheese, powdered sugar substitute, cocoa powder, peanut butter, vanilla extract, and almond milk.
2. Blend until smooth and creamy. If too thick, add a splash of almond milk.

Optional: Make the Crust

1. In a bowl, mix crushed graham crackers and melted light butter until it forms a crumbly mixture.
2. Divide evenly into 6 small cups or ramekins and press down to form a base.

Assemble the Cheesecake Cups

1. Spoon the cheesecake filling evenly over the crust (or directly into cups if skipping the crust).
2. Drizzle with melted sugar-free chocolate and sprinkle with crushed peanuts.

Chill & Serve

1. Refrigerate for at least 1 hour to let the flavors meld.
2. Enjoy chilled!

Nutritional Information

Calories: 120 | Protein: 9g | Carbs: 6g | Fat: 7g | Fiber: 1g
WW SmartPoints: 3 per cup (varies based on peanut butter choice)

Tips for Success

• Use a High-Speed Blender: Ensures a smooth, creamy texture.
• Choose Powdered PB2 for Fewer Points: Lowers the fat while keeping the peanut butter flavor.
• Chill Before Eating: Helps firm up the cheesecake texture.
• Customize It: Swap peanut butter for almond butter or use Greek yogurt instead of cottage cheese.

Why This Recipe Works for Weight Watchers

• Protein-Packed & Satisfying: Helps curb cravings while keeping you full.
• Low in SmartPoints: Uses lightened-up ingredients without sacrificing flavor.
• No Refined Sugar: Naturally sweetened for a guilt-free indulgence.
• Portioned for Easy Tracking: Helps with portion control while enjoying dessert.

These Peanut Butter Chocolate Cottage Cheese Cheesecake Cups are a must-try for anyone looking for a rich, satisfying dessert without the extra calories. Creamy, chocolatey, and packed with protein, they’re perfect for meal prep or a quick sweet treat.