How to Make Philly Steak Cheese Fries

Craving the ultimate comfort food that combines crispy fries, savory steak, and melted cheese? These Philly Steak Cheese Fries are here to satisfy that craving with a healthier twist! Imagine crispy golden fries topped with tender, flavorful Philly steak, melty cheese, and a burst of savory seasonings. This indulgent dish is perfect for lunch, dinner, or a fun game-day snack.

What’s even better? You can enjoy all the richness and comfort of the classic Philly cheesesteak in a lighter, more balanced way. Say hello to the perfect balance of hearty, flavorful, and satisfying in every bite!

Why You’ll Love This Recipe

Comfort Food Reinvented: All the flavors of Philly cheesesteak in a healthy, low-carb version.
Easy to Make: Simple ingredients and straightforward steps.
Customizable: Add your favorite toppings or switch up the cheese.
Satisfying & Flavorful: Perfect for a filling snack or meal.
Great for Meal Prep: Make ahead and store for an easy, quick meal.

Ingredients

  • 4 medium russet potatoes (or 2 large sweet potatoes, for a twist)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 8 oz lean flank steak, thinly sliced
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • ½ cup reduced-fat provolone cheese, shredded (or mozzarella)
  • 2 tbsp fresh parsley, chopped (optional)
  • 1 tbsp low-sodium soy sauce (optional, for extra flavor)

Instructions

Prep the Fries
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the potatoes (if desired), then cut them into thin fries.
  3. Toss the fries in olive oil, garlic powder, onion powder, salt, and pepper.
  4. Spread them out in a single layer on a baking sheet and bake for 20–25 minutes, flipping halfway through until crispy and golden brown.
Cook the Philly Steak Topping
  1. While the fries are baking, heat a non-stick skillet over medium heat.
  2. Add the flank steak and cook until browned, about 3-4 minutes per side.
  3. Remove the steak from the pan and set aside.
  4. In the same pan, add the onion and bell pepper. Cook for 4-5 minutes until softened.
  5. Optional: Add a splash of low-sodium soy sauce for extra flavor.
Assemble the Philly Steak Cheese Fries
  1. Once the fries are done baking, remove them from the oven.
  2. Layer the cooked steak, onions, and peppers over the fries.
  3. Sprinkle the shredded provolone cheese evenly over the top.
  4. Return the loaded fries to the oven for 3-5 minutes until the cheese is melted and bubbly.
Serve & Garnish
  1. Remove the fries from the oven and sprinkle with fresh parsley.
  2. Serve immediately with your favorite dipping sauce (like a light ranch or hot sauce).

Nutritional Information (Per Serving)

Calories: 320 | Fat: 14g | Protein: 22g | Carbs: 30g | Fiber: 4g

Tips for Success

  • Use Sweet Potatoes for a Twist: Swap regular potatoes for sweet potatoes for added flavor and a slightly healthier option.
  • Make It Spicy: Add a pinch of red pepper flakes or some jalapeño slices for a kick.
  • Go Lean with the Steak: Flank steak is a great option for lean protein, but you can also use sirloin or even chicken breast for a lighter version.Top with Sauce: For extra flavor, drizzle a bit of light ranch or a spicy mustard-based sauce on top.

Why This Recipe Works

  • Balanced & Hearty: Combining lean steak, fresh veggies, and baked fries gives a satisfying meal without the heavy calories of traditional loaded fries.
  • Customization at Its Best: Easily adjust the toppings to suit your taste or dietary needs—try different cheeses or add other veggies like mushrooms or spinach.
  • Great for Meal Prep: This recipe can be made ahead and reheated for a quick, filling meal.

These Philly Steak Cheese Fries are the perfect way to enjoy a classic comfort food without compromising your health goals. With crispy fries, tender steak, melty cheese, and savory seasonings, this dish delivers all the satisfaction you crave in a balanced and flavorful way.

Enjoy them as a hearty lunch, a family dinner, or a tasty snack. No matter when you serve them, these fries will quickly become a go-to favorite!

How to Make Philly Steak Cheese Fries

Recipe by 2mrecipes
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

320

kcal

Ingredients

  • 4 medium russet potatoes (or 2 large sweet potatoes, for a twist)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 8 oz lean flank steak, thinly sliced

  • 1 medium onion, sliced

  • 1 bell pepper, sliced

  • ½ cup reduced-fat provolone cheese, shredded (or mozzarella)

  • 2 tbsp fresh parsley, chopped (optional)

  • 1 tbsp low-sodium soy sauce (optional, for extra flavor)

Instructions

  • Prep the Fries
    Preheat your oven to 400°F (200°C).
    Wash and peel the potatoes (if desired), then cut them into thin fries.
    Toss the fries in olive oil, garlic powder, onion powder, salt, and pepper.
    Spread them out in a single layer on a baking sheet and bake for 20–25 minutes, flipping halfway through until crispy and golden brown.
  • Cook the Philly Steak Topping
    While the fries are baking, heat a non-stick skillet over medium heat.
    Add the flank steak and cook until browned, about 3-4 minutes per side.
    Remove the steak from the pan and set aside.
    In the same pan, add the onion and bell pepper. Cook for 4-5 minutes until softened.
    Optional: Add a splash of low-sodium soy sauce for extra flavor.
  • Assemble the Philly Steak Cheese Fries
    Once the fries are done baking, remove them from the oven.
    Layer the cooked steak, onions, and peppers over the fries.
    Sprinkle the shredded provolone cheese evenly over the top.
    Return the loaded fries to the oven for 3-5 minutes until the cheese is melted and bubbly.
  • Serve & Garnish
    Remove the fries from the oven and sprinkle with fresh parsley.
    Serve immediately with your favorite dipping sauce (like a light ranch or hot sauce).

Notes

  • Use Sweet Potatoes for a Twist: Swap regular potatoes for sweet potatoes for added flavor and a slightly healthier option.
    Make It Spicy: Add a pinch of red pepper flakes or some jalapeño slices for a kick.
    Go Lean with the Steak: Flank steak is a great option for lean protein, but you can also use sirloin or even chicken breast for a lighter version.
    Top with Sauce: For extra flavor, drizzle a bit of light ranch or a spicy mustard-based sauce on top.

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