How to Make Sichuan Noodles with Chili Sauce and Beef at Home

These Sichuan Noodles with Chili Sauce and Beef are a bold, satisfying dish that delivers just the right amount of heat, savory richness, and chewy noodle comfort. Featuring tender lean beef, fiery chili oil, and a touch of sesame, this recipe brings the flavors of Sichuan straight to your table in a balanced, lighter way. Perfect for a quick dinner with plenty of personality.

Why You’ll Love This Recipe

Spicy & Flavorful – Chili oil and garlic give the noodles a deep, aromatic heat.
Filling Yet Light – Lean beef and portioned noodles make it hearty without heaviness.
Quick Weeknight Dinner – Ready in about 30 minutes from start to finish.
Customizable Heat – Adjust the chili sauce to your spice preference.

Ingredients

• 8 oz whole wheat spaghetti or Chinese wheat noodles
• 8 oz lean ground beef (90% lean)
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 1½ tbsp chili oil (adjust to taste)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 scallions, chopped
• 1 tsp Sichuan peppercorns, crushed (optional, for authentic numbing heat)
• 1 cup steamed bok choy or spinach (optional, for serving)

Instructions

1. Cook the Noodles
Bring a pot of salted water to boil and cook noodles according to package directions. Drain and set aside.

2. Cook the Beef
In a large skillet or wok over medium-high heat, add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.

3. Add Aromatics
Add garlic, ginger, and crushed Sichuan peppercorns to the beef. Cook for 1 minute until fragrant.

4. Make the Sauce
In a small bowl, whisk together soy sauce, chili oil, rice vinegar, and sesame oil. Pour over the beef and stir to coat.

5. Combine and Serve
Add cooked noodles to the skillet and toss with the beef and sauce until evenly coated. Garnish with chopped scallions and serve hot, with steamed greens if desired.

Nutritional Information (Per Serving)

Calories: 340
Protein: 22g
Fat: 10g
Carbohydrates: 40g
Sugar: 2g
Fiber: 5g

Tips for Success

• Start Mild, Add Heat – Begin with less chili oil and add more to taste.
• Use Whole Wheat Noodles – Adds fiber and a nutty depth of flavor.
• Add Veggies – Bok choy, spinach, or even shredded carrots are great additions for extra color and nutrients.

Why This Recipe Works

This dish balances heat, umami, and texture beautifully, while lean beef and whole wheat noodles keep it satisfying yet mindful. The chili oil delivers authentic Sichuan flavor, and the simple sauce ties everything together with ease.

Sichuan Noodles with Chili Sauce and Beef are the perfect way to bring a little spice into your weeknight routine. With bold flavors, wholesome ingredients, and a quick cooking time, this dish is sure to become a favorite when you’re craving something exciting yet easy.