How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

There’s nothing quite like the comfort of a slow-cooked meal, and these Garlic Butter Beef Bites & Potatoes are the perfect example. Tender, melt-in-your-mouth beef bites are slow-cooked with baby potatoes in a rich garlic butter sauce that infuses every bite with flavor. The best part? Your slow cooker does all the work, leaving you with a hearty, satisfying dish that’s perfect for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

Hearty and Filling – A complete meal with tender beef and perfectly cooked potatoes.
Garlic Butter Goodness – Slow-cooked in a rich, aromatic garlic butter sauce.
Hands-Off Cooking – Let your slow cooker do the work while you relax.
Perfect for Meal Prep – Tastes even better the next day, making leftovers a win.

Ingredients

For the Beef and Potatoes:

  • 1½ lbs beef stew meat, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 2 tbsp light butter, melted
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • Salt and pepper, to taste

For Garnish:

  • Fresh parsley, chopped

Instructions

Prepare the Ingredients
Place the beef bites and halved baby potatoes into the slow cooker.

Mix the Sauce
In a small bowl, combine melted light butter, olive oil, minced garlic, parsley, thyme, rosemary, salt, and pepper. Stir well to blend the flavors.

Coat and Cook
Pour the garlic butter mixture over the beef and potatoes. Toss everything to ensure it’s well coated. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.

Serve and Garnish
Once cooked, give everything a gentle stir. Serve hot, garnished with fresh parsley if desired.

Nutritional Information (Per Serving)

Calories: 260
Protein: 25g
Fat: 10g
Carbohydrates: 18g
Sugar: 1g
Fiber: 2g

Tips for Success

Low and Slow for Tender Beef – Cooking on low heat allows the beef to become perfectly tender.
Baby Potatoes Hold Their Shape – Use baby potatoes to prevent mushiness; they hold up well in the slow cooker.
Butter Matters – Light butter still brings richness without the extra calories.
Sear for Extra Flavor (Optional) – For a deeper flavor, sear the beef in a hot skillet before adding it to the slow cooker.

Why This Recipe Works

Slow-cooking the beef and potatoes in a garlic butter sauce allows the flavors to meld beautifully, resulting in fork-tender meat and perfectly cooked potatoes. With minimal prep and hands-off cooking, this dish delivers comfort and convenience in every bite.

Slow Cooker Garlic Butter Beef Bites & Potatoes is the perfect solution for a hearty, hands-off meal that feels like a cozy dinner at grandma’s table. With its tender beef, buttery potatoes, and rich garlic flavor, it’s the kind of recipe that’ll become a regular in your rotation.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Servings

6

servings
Prep time

10

minutes
Cooking time

3

hours 
Calories

260

kcal

This slow cooker recipe features melt-in-your-mouth beef bites and perfectly tender potatoes, slow-cooked in a garlic butter sauce for maximum flavor. Easy to prepare and ideal for busy days, it’s a comforting, hearty dish the whole family will love.

Ingredients

  • For the Beef and Potatoes:

  • 1½ lbs beef stew meat, cut into bite-sized pieces

  • 1 lb baby potatoes, halved

  • 2 tbsp light butter, melted

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 1 tsp dried parsley

  • 1 tsp dried thyme

  • ½ tsp dried rosemary

  • Salt and pepper, to taste

  • For Garnish:

  • Fresh parsley, chopped

Instructions

  • Prepare the Ingredients
    Place the beef bites and halved baby potatoes into the slow cooker.
  • Mix the Sauce
    In a small bowl, combine melted light butter, olive oil, minced garlic, parsley, thyme, rosemary, salt, and pepper. Stir well to blend the flavors.
  • Coat and Cook
    Pour the garlic butter mixture over the beef and potatoes. Toss everything to ensure it’s well coated. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are cooked through.
  • Serve and Garnish
    Once cooked, give everything a gentle stir. Serve hot, garnished with fresh parsley if desired.

Notes

  • Low and Slow for Tender Beef – Cooking on low heat allows the beef to become perfectly tender.
    Baby Potatoes Hold Their Shape – Use baby potatoes to prevent mushiness; they hold up well in the slow cooker.
    Butter Matters – Light butter still brings richness without the extra calories.
    Sear for Extra Flavor (Optional) – For a deeper flavor, sear the beef in a hot skillet before adding it to the slow cooker.

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