Instant Mashed Potato Gnocchi Al Forno – Cozy, Cheesy, and Comforting

This Instant Mashed Potato Gnocchi Al Forno is a warm, satisfying baked dish that turns pantry staples into something special. Tender, pillowy gnocchi made from instant mashed potatoes are coated in a rich tomato sauce, sprinkled with cheese, and baked until bubbly and golden. It’s the perfect weeknight comfort food that’s quick to prepare yet feels indulgent and homey.

Why You’ll Love This Recipe

Easy Homemade Gnocchi – Using instant mashed potatoes saves time and effort.
Cheesy Goodness – Baked with a generous layer of melty cheese on top.
Rich Tomato Flavor – Simple marinara sauce brings freshness and acidity.
Quick & Comforting – Ready in under an hour, perfect for busy nights.

Ingredients

For the gnocchi:

• 1 cup instant mashed potato flakes
• 1 cup boiling water
• 1 large egg
• 1–1½ cups all-purpose flour (as needed)
• Pinch of salt

For the bake:

• 2 cups marinara sauce
• ½ cup shredded part-skim mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley, for garnish

Instructions

1. Make the Gnocchi Dough
In a large bowl, mix the boiling water with potato flakes and let stand for 1–2 minutes. Fluff with a fork, then let cool slightly.
Add the egg and a pinch of salt, mixing until combined. Gradually add flour, ½ cup at a time, until a soft dough forms that isn’t sticky.

2. Shape the Gnocchi
On a floured surface, divide dough into 4 portions. Roll each into a rope about ½ inch thick and cut into 1-inch pieces. Optionally, roll each piece over the back of a fork to create ridges.

3. Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop gnocchi in batches and cook until they float to the surface, about 2–3 minutes. Remove with a slotted spoon and set aside.

4. Assemble and Bake
Preheat oven to 375°F (190°C). Spread ½ cup of marinara sauce in the bottom of a baking dish. Add gnocchi and cover with remaining sauce. Sprinkle with mozzarella and Parmesan.
Bake for 20 minutes, or until cheese is melted and bubbly. Garnish with basil or parsley before serving.

Nutritional Information (Per Serving)

Calories: 250
Protein: 10g
Fat: 6g
Carbohydrates: 38g
Sugar: 5g
Fiber: 2g

Tips for Success

• Don’t Overwork the Dough – Mix just until it comes together to keep gnocchi light.
• Salt Your Water – Cooking gnocchi in salted water enhances flavor.
• Customize the Topping – Add spinach, mushrooms, or even cooked chicken for variety.

Why This Recipe Works

Instant mashed potatoes save time while still creating tender gnocchi with a classic texture. Baking the gnocchi with marinara and cheese elevates it into a cozy, bubbling casserole perfect for family dinners or a comforting night in.

Instant Mashed Potato Gnocchi Al Forno is proof that you don’t need hours in the kitchen to enjoy homemade comfort food. With fluffy gnocchi, rich tomato sauce, and melty cheese, this dish delivers big flavor with minimal fuss — a delicious way to warm up any evening.