Italian Torrone – Chewy, Nutty, and Sweet

Italian Torrone is a traditional nougat candy that combines sweet, chewy texture with crunchy nuts for a delightful treat. Perfect for holidays, special occasions, or gifting, this classic confection is flavored with honey, vanilla, and a touch of citrus, delivering rich, nutty, and sweet flavors in every bite. Making it at home is easier than you might think, and the results are truly impressive.

Why You’ll Love This Recipe

Sweet & Chewy – Honey and sugar create the perfect nougat texture.
Nutty Crunch – Almonds, hazelnuts, or pistachios add a satisfying crunch.
Traditional & Simple – Classic recipe with minimal, authentic ingredients.
Perfect Gift – Beautifully wrapped for holidays or celebrations.

Ingredients

• 2 cups granulated sugar
• ½ cup honey
• 2 large egg whites
• 1 tsp vanilla extract
• Zest of 1 lemon or orange
• 1½ cups mixed nuts (almonds, hazelnuts, pistachios), toasted
• Edible rice paper (optional, for lining)

Instructions

1. Prepare Nuts and Pan
   Toast nuts in a dry skillet until fragrant. Line a loaf pan with edible rice paper or parchment paper and lightly grease.
2. Cook Sugar and Honey
   In a saucepan, combine sugar and honey over medium heat. Stir until sugar dissolves and the mixture reaches 250°F (hard-ball stage) on a candy thermometer.
3. Beat Egg Whites
   While the sugar mixture heats, beat egg whites in a clean bowl until stiff peaks form.
4. Combine Mixtures
   Slowly pour the hot sugar-honey mixture into the beaten egg whites while continuously whisking to prevent curdling. Add vanilla extract and citrus zest.
5. Add Nuts
   Fold in the toasted nuts until evenly distributed.
6. Shape and Cool
   Pour the mixture into the prepared pan and smooth the top. Cover with another sheet of rice paper or parchment. Let cool completely at room temperature for several hours until firm.
7. Slice and Serve
   Cut into squares or rectangles and enjoy. Store in an airtight container.

Nutritional Information

Calories: ~210
Protein: 4g
Fat: 10g
Carbohydrates: 26g
Sugar: 22g
Fiber: 1g

Tips for Success

• Toast Nuts – Enhances flavor and crunch.
• Use a Candy Thermometer – Ensures sugar reaches the correct stage for chewy nougat.
• Cut with a Sharp Knife – Prevents sticking and keeps edges neat.

Why This Recipe Works

The combination of honey, sugar, and beaten egg whites creates a chewy, airy nougat, while toasted nuts add crunch and depth. Citrus zest adds a subtle brightness that balances the sweetness, making this classic Italian candy irresistible.

Italian Torrone is a sweet, chewy, and nutty confection that’s perfect for celebrations or gifting. Easy to make with traditional ingredients, it’s a treat that brings authentic Italian flavors to your home kitchen.