King’s Hawaiian Cheesecake Danish – Sweet, Fluffy, and Creamy

If you adore soft, buttery pastries and rich, creamy cheesecake, the King’s Hawaiian Cheesecake Danish is a dessert you need in your life. This delightful treat combines the fluffy, golden sweetness of King’s Hawaiian rolls with a luscious cheesecake filling, resulting in a pastry that’s both elegant and decadently comforting. Perfect for breakfast, brunch, or dessert, this Danish is a showstopper that’s surprisingly easy to make.

Whether you’re serving it at a special brunch, gifting it to a loved one, or simply indulging yourself with a cup of coffee, the King’s Hawaiian Cheesecake Danish is a sweet and buttery masterpiece. In this article, we’ll walk you through why it’s so delicious, how to make it flawlessly, and creative serving ideas to impress anyone who tries it.

Why You’ll Love King’s Hawaiian Cheesecake Danish

This Danish takes everything wonderful about King’s Hawaiian rolls and elevates it with a cheesecake twist. Here’s what makes it exceptional:

1. Perfectly Sweet and Soft: The King’s Hawaiian rolls provide a pillowy, slightly sweet base that complements the rich cheesecake filling.

2. Creamy Cheesecake Filling: Silky cream cheese combined with sugar and a touch of vanilla creates the ideal balance of sweet and tangy.

3. Easy Yet Impressive: No need for complicated dough—this recipe uses pre-made Hawaiian rolls, making it accessible for home bakers.

4. Versatile Presentation: Serve as a brunch centerpiece, dessert tray highlight, or a sweet treat for gatherings.

Ingredients

For the Pastry Base:

• 1 package of King’s Hawaiian rolls (12 rolls)
• 2 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

Optional Toppings:

• Powdered sugar for dusting
• Fresh berries
• Lemon or orange zest
• Drizzle of chocolate or caramel sauce

Prep and Cook Time:

• Prep Time: 15 minutes
• Bake Time: 25–30 minutes
• Total Time: 45 minutes
• Yield: 12 individual Danish pastries

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a baking dish or line a sheet pan with parchment paper for easy cleanup.

2. Prepare the Rolls
Slice each King’s Hawaiian roll in half horizontally. Place the bottoms in your baking dish, slightly apart to allow for filling, and brush lightly with melted butter.

3. Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Mix in the egg and vanilla extract until fully combined.

4. Assemble the Danish
Spoon the cheesecake filling evenly over the bottom halves of the rolls. Place the top halves of the rolls over the filling. Optionally, brush tops with melted butter for a golden finish.

5. Bake
Bake in the preheated oven for 25–30 minutes, or until the tops are lightly golden and the cheesecake filling is set. Allow the Danish to cool slightly before serving.

6. Serve and Enjoy
Dust with powdered sugar, add fresh berries, or drizzle with chocolate or caramel for a decadent finish.

Serving Suggestions

Breakfast or Brunch: Serve warm with coffee, tea, or freshly squeezed juice.

Dessert: Top with whipped cream, berries, or a fruit compote for a simple yet elegant presentation.

Gifting Idea: Wrap cooled Danish in parchment and tie with twine for a homemade, bakery-style gift.

Variations and Add-Ins

• Tropical Twist: Add pineapple chunks or shredded coconut for a Hawaiian-inspired flavor.
• Chocolate Lover’s Danish: Sprinkle mini chocolate chips over the cheesecake filling before topping with the roll halves.
• Citrus Zest: Mix in lemon or orange zest to the filling for a bright, fresh flavor.
• Nutty Addition: Add chopped macadamia nuts or almonds for crunch.

Tips for Perfect Danish Pastries

• Use Soft Rolls: King’s Hawaiian rolls are ideal for their sweetness and pillowy texture.
• Don’t Overbake: The cheesecake filling should be set but still soft; overbaking will dry it out.
• Cool Slightly Before Serving: This allows the filling to set fully, making it easier to slice and serve neatly.

Why It Deserves a Spot in Your Recipe Box

The King’s Hawaiian Cheesecake Danish is the perfect combination of buttery pastry and creamy cheesecake. It’s quick, easy, and delivers a bakery-quality treat at home. Perfect for brunch, dessert, or gifting, it’s a versatile recipe that never fails to impress.

Whether you’re looking for a sweet start to the day or a show-stopping dessert for guests, this Danish offers indulgence, comfort, and elegance all in one slice.e filling create a delightful pastry that everyone will love.