Lasagna Cups – Mini, Cheesy, and Perfectly Portion-Sized

Lasagna Cups are a fun, bite-sized twist on the classic Italian dish. Layers of savory meat sauce, creamy ricotta, and gooey mozzarella are baked inside crisp wonton wrappers, creating individual servings that are as delicious as they are adorable. Perfect for parties, family dinners, or make-ahead lunches, these mini lasagnas are easy to prepare and guaranteed to impress.

Why You’ll Love This Recipe

Cheesy & Comforting – All the flavors of traditional lasagna in a portable cup.
Quick & Easy – Made with simple ingredients and ready in under an hour.
Perfect for Entertaining – Great for buffets, potlucks, or snacks.
Customizable – Swap in your favorite sauces, cheeses, or veggies.

Ingredients

• 24 wonton wrappers
• 1 lb (450g) ground beef or Italian sausage
• 1 cup marinara or pasta sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 egg (optional, for ricotta mix)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions

1. Cook the Meat
   In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat, stir in marinara sauce, and season with Italian seasoning, salt, and pepper. Simmer for 5 minutes.
2. Prepare the Ricotta Filling
   In a small bowl, mix ricotta cheese with Parmesan and egg (if using). Season lightly with salt and pepper.
3. Assemble the Cups
   Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. Place a wonton wrapper in each cup, pressing gently to form a base. Add a spoonful of meat sauce, then a dollop of ricotta mixture, and sprinkle with mozzarella. Repeat layers with a second wonton wrapper, more meat sauce, and mozzarella on top.
4. Bake the Cups
   Bake for 15–18 minutes, or until the cheese is melted and the edges of the wonton wrappers are golden brown.
5. Garnish and Serve
   Let cool slightly, then sprinkle with fresh basil or parsley before serving warm.

Nutritional Information

Calories: ~150
Protein: 9g
Fat: 7g
Carbohydrates: 12g
Sugar: 2g
Fiber: 1g

Tips for Success

• Double Up the Wrappers – Use two wonton wrappers per cup for sturdier sides.
• Flavor Boost – Add minced garlic or onion to the meat sauce.
• Make Ahead – Assemble cups, cover, and refrigerate; bake just before serving.

Why This Recipe Works

Using wonton wrappers instead of lasagna noodles cuts down on prep time while still delivering all the flavors you love. The crispy edges, rich meat sauce, and cheesy layers create an irresistible mini lasagna in every bite.

Lasagna Cups are a fun, delicious way to enjoy the comforting flavors of lasagna without the fuss of layering a full pan. Easy to prepare and perfect for entertaining, they’re a crowd-pleasing appetizer, snack, or light dinner.