Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake – Hearty, Cheesy, and Full of Flavor

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is the kind of comforting, family-friendly meal everyone looks forward to. Tender rotini pasta, seasoned lean beef, sweet corn, and plenty of melted cheddar come together in a creamy ranch-flavored sauce, then baked to golden perfection. Perfect for busy weeknights or casual gatherings, it’s a wholesome, satisfying dish that’s sure to earn rave reviews.

Why You’ll Love This Recipe

Comfort Food Classic – Pasta, beef, and cheese in one delicious bake.
Cheesy and Creamy – Melted cheddar and ranch dressing make a flavorful, creamy sauce.
Sweet and Savory Combo – Juicy sweet corn adds a pop of sweetness that balances the savory beef.
One-Pan Wonder – Everything comes together in one casserole dish for easy prep and cleanup.

Ingredients

• 8 oz uncooked rotini pasta
• 1 lb lean ground beef
• 1 cup frozen or canned sweet corn, drained
• 1 cup low-fat shredded cheddar cheese, divided
• ½ cup plain nonfat Greek yogurt
• ½ cup light ranch dressing
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Drain and set aside.

2. Cook the Beef
In a large skillet over medium heat, cook ground beef, breaking it up as it cooks, until no longer pink. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat if needed.

3. Make the Sauce
In a large bowl, whisk together Greek yogurt and ranch dressing until smooth. Stir in half of the shredded cheddar.

4. Combine and Assemble
Add cooked pasta, beef, and corn to the sauce. Mix until everything is evenly coated. Transfer to a lightly greased 9×13-inch baking dish. Sprinkle remaining cheddar over the top.

5. Bake
Preheat oven to 350°F (175°C). Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.

6. Garnish and Serve
Sprinkle with fresh parsley if desired and serve warm.

Nutritional Information (Per Serving)

Calories: 310
Protein: 25g
Fat: 11g
Carbohydrates: 28g
Sugar: 3g
Fiber: 2g

Tips for Success

• Season the Beef Well – Proper seasoning makes all the difference in flavor.
• Use Sharp Cheddar – A sharper cheese adds more flavor with less needed.
• Customize It – Swap corn for peas, or add diced bell peppers for more veggies.

Why This Recipe Works

By using lean beef, light ranch dressing, and Greek yogurt, this dish keeps things creamy and flavorful without being too heavy. The combination of textures—tender pasta, juicy corn, and gooey melted cheese—makes it irresistibly comforting.

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is the ultimate feel-good dinner. Creamy, cheesy, and packed with flavor, it’s a satisfying and simple meal that’s sure to become a favorite at your table.