Loaded Cheeseburger Alfredo Pasta – Creamy, Hearty, and Comfort Food Redefined

This Loaded Cheeseburger Alfredo Pasta brings together the best of two classic comfort foods—juicy cheeseburgers and creamy pasta—into one irresistible, lighter dish. With lean ground beef, tender pasta, a velvety Alfredo-style sauce, and melty cheese, this dish hits all the right notes while being more balanced than your average indulgence. It’s a weeknight dinner that satisfies cravings without overdoing it.

Why You’ll Love This Recipe

• Burger-Inspired Flavor – All the savory goodness of a loaded cheeseburger in pasta form.
• Creamy & Cheesy – Rich, cheesy Alfredo sauce coats every bite.
• Lightened-Up Comfort – Smart swaps keep it satisfying without being heavy.
• One-Pan Wonder – Simple to make, with minimal cleanup.

Ingredients

• 8 oz whole wheat or high-fiber pasta (penne or rotini recommended)
• 1 lb lean ground beef (93% lean or better)
• 1 small onion, finely chopped
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 cup low-sodium beef broth
• 1½ cups unsweetened almond milk (or low-fat milk)
• ¾ cup reduced-fat shredded cheddar cheese
• ¼ cup reduced-fat cream cheese
• 2 tbsp plain nonfat Greek yogurt
• 1 tbsp mustard (optional, for burger flavor)
• Chopped dill pickles, scallions, or tomatoes (optional garnish)

Instructions

1. Cook the Pasta
Bring a pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.

2. Brown the Beef
In a large skillet over medium heat, cook ground beef and onions until browned and fully cooked. Drain excess fat. Add garlic powder, paprika, salt, and pepper.

3. Build the Sauce
Reduce heat to low. Stir in beef broth and almond milk. Simmer for 3–4 minutes. Add cream cheese, shredded cheddar, and Greek yogurt, stirring until smooth and creamy. Add mustard if using.

4. Combine and Serve
Add cooked pasta to the skillet and toss to coat in the sauce. Let simmer for another 2 minutes, stirring occasionally, until everything is well combined and heated through.

Top with your favorite cheeseburger-style garnishes like diced pickles, tomatoes, or scallions if desired.

Nutritional Information (Per Serving)

Calories: 340
Protein: 26g
Fat: 11g
Carbohydrates: 32g
Fiber: 4g
Sugar: 5g

Tips for Success

• Use Sharp Cheddar – A little goes a long way, giving maximum flavor with less cheese.
• Don’t Skip the Pickles – A classic cheeseburger topping that adds tang and crunch.
• Go Whole Wheat – Adds fiber and keeps you fuller longer.
• Season Well – Balanced seasoning makes all the difference in flavor.

Why This Recipe Works

This pasta dish takes everything you love about a juicy cheeseburger and wraps it in creamy, cheesy pasta—without the guilt. By using lean beef, low-fat dairy, and whole grain pasta, it’s a hearty, wholesome take on two comfort food favorites combined into one unforgettable meal.

Loaded Cheeseburger Alfredo Pasta is the perfect answer when you’re craving something rich, creamy, and comforting—but still want to keep it balanced. It’s big on flavor, easy to make, and sure to please the whole family.