Lobster Alfredo Pasta is an indulgent, restaurant-quality dish that combines tender lobster meat with a creamy, garlicky Alfredo sauce. Served over perfectly cooked pasta, this luxurious meal is perfect for special occasions, date nights, or anytime you want to impress. Rich, flavorful, and satisfying, it’s a decadent dish that’s surprisingly easy to make at home.
Why You’ll Love This Recipe
Tender Lobster – Juicy lobster meat adds an elegant touch.
Creamy & Rich Sauce – Garlic, cream, and Parmesan create the perfect Alfredo.
Quick & Simple – Ready in about 30 minutes with minimal effort.
Comfort Food Meets Fine Dining – A luxurious dish that’s approachable and delicious.
Ingredients
- 12 oz (340 g) fettuccine or linguine pasta
- 1 lb (450 g) cooked lobster meat, chopped
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional)
- 2 tbsp chopped parsley, for garnish
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream, salt, pepper, and nutmeg. Simmer for 3–4 minutes until slightly thickened. - Add Cheese and Lobster
Gradually add Parmesan cheese, stirring until melted and smooth. Fold in chopped lobster meat and cook for 2–3 minutes until heated through. - Combine Pasta and Sauce
Toss cooked pasta in the skillet with the Alfredo sauce and lobster until well coated. - Serve
Plate the pasta, garnish with chopped parsley, and serve immediately for a luxurious, creamy experience.
Nutritional Information
Calories: ~520
Protein: 30g
Fat: 30g
Carbohydrates: 35g
Sugar: 2g
Fiber: 2g
Tips for Success
- Use Cooked Lobster – Pre-cooked lobster saves time and keeps the meat tender.
- Don’t Overcook the Sauce – Simmer gently to avoid curdling.
- Reserve Pasta Water – Add a splash if the sauce needs thinning.
Why This Recipe Works
Tender lobster and creamy Alfredo sauce complement each other perfectly, while the pasta soaks up the rich flavors. The combination of buttery, garlicky sauce with sweet lobster creates a decadent, restaurant-quality dish at home.
Lobster Alfredo Pasta is a luxurious, creamy, and satisfying dish that’s easier to make than you think. Perfect for special occasions or a decadent dinner at home, it’s rich, flavorful, and elegant in every bite.
Lobster Alfredo Pasta – Creamy, Rich, and Luxurious
4
10
minutes20
520
kcalCreamy, garlicky Alfredo pasta tossed with tender lobster meat — a luxurious and indulgent dish perfect for date nights or special dinners.
Ingredients
12 oz (340 g) fettuccine or linguine pasta
1 lb (450 g) cooked lobster meat, chopped
3 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
¼ tsp nutmeg (optional)
2 tbsp chopped parsley, for garnish
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside. - Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in heavy cream, salt, pepper, and nutmeg. Simmer for 3–4 minutes until slightly thickened. - Add Cheese and Lobster
Gradually add Parmesan cheese, stirring until melted and smooth. Fold in chopped lobster meat and cook for 2–3 minutes until heated through. - Combine Pasta and Sauce
Toss cooked pasta in the skillet with the Alfredo sauce and lobster until well coated. - Serve
Plate the pasta, garnish with chopped parsley, and serve immediately for a luxurious, creamy experience.
Notes
- Use Cooked Lobster – Pre-cooked lobster saves time and keeps the meat tender.
Don’t Overcook the Sauce – Simmer gently to avoid curdling.
Reserve Pasta Water – Add a splash if the sauce needs thinning.