Lotus Biscoff Mousse – Creamy, Dreamy, and Delightfully Spiced

This Lotus Biscoff Mousse is a cloud-like dessert bursting with caramelized cookie flavor in every spoonful. Made with just a few simple ingredients, it’s the perfect blend of rich, creamy texture and warm spiced sweetness. Whether you’re entertaining guests or treating yourself to something special, this mousse delivers indulgence in a surprisingly light and satisfying way.

Why You’ll Love This Recipe

Cookie-Inspired Flavor – Packed with the unique caramel-spice flavor of Biscoff cookies.
Velvety Texture – Whipped to perfection for a mousse that’s airy and rich.
Simple Ingredients – Just a handful of pantry staples come together effortlessly.
Make-Ahead Friendly – Chill in advance and serve when ready—easy and elegant.

Ingredients

• ½ cup Biscoff spread (cookie butter)
• 1 cup fat-free whipped topping (like light Cool Whip), thawed
• ½ cup plain nonfat Greek yogurt
• 1 tbsp powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Optional: crushed Biscoff cookies for topping

Instructions

1. Mix the Base
In a medium bowl, whisk together the Biscoff spread, Greek yogurt, sweetener, and vanilla extract until smooth.

2. Fold in Whipped Topping
Gently fold the whipped topping into the mixture until fully incorporated and fluffy. Don’t overmix—keep it airy.

3. Chill and Serve
Spoon the mousse into small dessert cups or jars. Cover and refrigerate for at least 1 hour to set.

4. Garnish (Optional)
Top with a sprinkle of crushed Biscoff cookies or an extra swirl of whipped topping just before serving.

Nutritional Information (Per Serving)

Calories: 160
Protein: 5g
Fat: 7g
Carbohydrates: 18g
Sugar: 10g
Fiber: 1g

Tips for Success

• Use Room Temperature Spread – Soft Biscoff spread is easier to blend smoothly.
• Chill Time Is Key – At least an hour in the fridge helps the mousse set and enhances flavor.
• Adjust Sweetness – Taste and adjust the sweetener based on your preference.
• Serve in Style – Use clear jars or small glasses for a pretty, layered presentation.

Why This Recipe Works

This mousse delivers the comforting flavor of Biscoff cookies in a lightened-up, spoonable treat. The blend of whipped topping and Greek yogurt creates a satisfying texture without needing heavy cream or eggs. It’s the best of both worlds—sweet indulgence with balance.

This Lotus Biscoff Mousse is proof that a luxurious dessert doesn’t need to be complicated—or overly rich. With simple ingredients and bold flavor, it’s an elegant, spiced-sweet treat that you’ll want to make again and again. Chill, serve, and enjoy the creamy magic in every bite.