Mac & Cheese Lasagna Rolls – Rich, Creamy Layers You’ll Crave

Mac & Cheese Lasagna Rolls combine the best of two beloved comfort foods—creamy macaroni and cheese and hearty lasagna—into one fun, family-friendly dish. These individual rolls are packed with cheesy goodness and a tender pasta shell, making them perfect for portion control and easy serving. Baked until bubbly and golden, this recipe is a crowd-pleaser that brings comforting flavors to the table with a fresh twist.

Why You’ll Love This Recipe

Ultimate Comfort Food Mashup – Creamy mac & cheese wrapped in tender lasagna noodles.
Perfect Portions – Individual rolls are ideal for serving and leftovers.
Lightened-Up Favorite – Uses reduced-fat cheese and milk to keep it lighter.
Make Ahead – Assemble in advance and bake when ready to serve.

Ingredients

For the Mac & Cheese Filling:

• 1 cup elbow macaroni, cooked and drained
• 1 cup reduced-fat shredded cheddar cheese
• ½ cup low-fat milk
• 2 tbsp light cream cheese, softened
• 1 tbsp all-purpose flour
• 1 tsp Dijon mustard
• Salt and pepper to taste

For the Rolls:

• 8 lasagna noodles, cooked according to package instructions and drained
• ½ cup marinara sauce
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Mac & Cheese Filling
In a medium saucepan, whisk together the flour and milk over medium heat until it thickens. Remove from heat and stir in cream cheese, shredded cheddar, Dijon mustard, salt, and pepper until smooth. Fold in the cooked macaroni and mix well.

Assemble the Rolls
Preheat oven to 375°F (190°C). Lay out one lasagna noodle at a time on a clean surface. Spread an even layer of the mac & cheese filling over the noodle, then roll it up tightly.

Arrange in Baking Dish
Spread a thin layer of marinara sauce on the bottom of an 8×8-inch baking dish. Place each roll seam-side down in the dish. Spoon remaining marinara sauce over the top and sprinkle with Parmesan cheese.

Bake Until Bubbly
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.

Garnish and Serve
Let cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Nutritional Information (Per Roll)

Calories: 220
Protein: 12g
Fat: 7g
Carbohydrates: 26g
Sugar: 4g
Fiber: 2g

Tips for Success

• Cook Pasta Al Dente – This helps the noodles hold their shape when rolling.
• Sauce It Up – Use your favorite marinara or homemade sauce for extra flavor.
• Fresh Herbs – Parsley or basil add a fresh, vibrant finish.
• Even Spreading – Spread the filling evenly to ensure every bite is cheesy.

Why This Recipe Works

Combining creamy mac & cheese inside lasagna noodles creates a deliciously fun way to enjoy two classics in one dish. Using lighter cheeses and milk keeps it from being too heavy, while individual rolls make serving and portion control effortless. The marinara sauce adds just the right tang to balance the richness.

Mac & Cheese Lasagna Rolls are a playful and comforting meal that everyone will love. With rich cheese filling wrapped in tender pasta and topped with savory sauce, they bring the best of both worlds to your table. Easy to make and perfect for sharing, they’re sure to become a new family favorite.