Masala Chai Panna Cotta – A Silky, Spiced Fusion Dessert

Masala Chai Panna Cotta combines the rich creaminess of classic Italian panna cotta with the warm, aromatic spices of traditional Indian chai. Every spoonful offers a silky, melt-in-your-mouth texture infused with cardamom, cinnamon, ginger, and black tea. It’s a sophisticated yet comforting dessert that’s as beautiful as it is delicious.

Why You’ll Love This Recipe

Exotic Flavor – The spices of chai bring warmth and depth to a smooth, creamy base.
Elegant & Simple – Looks fancy but is surprisingly easy to make.
Customizable – Adjust the spices or sweetness to your liking.
Make-Ahead Dessert – Perfect for dinner parties or gatherings.

Ingredients

• 2 cups heavy cream
• ½ cup whole milk
• ½ cup sugar
• 2 black tea bags (or 2 tsp loose black tea)
• 1½ tsp powdered gelatin
• 3 tbsp cold water
• 1 cinnamon stick
• 3 cardamom pods, lightly crushed
• ½ inch piece fresh ginger, sliced
• 2 cloves
• ¼ tsp ground black pepper (optional, for a hint of spice)
• 1 tsp vanilla extract

Instructions

1. Bloom the Gelatin
   In a small bowl, sprinkle gelatin over cold water. Let it sit for 5–10 minutes until softened.
2. Prepare the Masala Chai Cream
   In a saucepan, combine heavy cream, milk, sugar, tea, cinnamon, cardamom, ginger, cloves, and pepper.
   Heat over medium-low until the mixture is hot but not boiling. Let it simmer gently for about 5 minutes, then remove from heat.
3. Strain the Mixture
   Strain the spiced cream into a clean bowl to remove solids. Stir in vanilla extract.
4. Add the Gelatin
   Whisk in the softened gelatin until completely dissolved and smooth.
5. Pour and Chill
   Pour the mixture into small ramekins or serving glasses. Refrigerate for at least 4 hours or until set.
6. Serve
   Serve chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

Nutritional Information

Calories: ~310
Protein: 4g
Fat: 24g
Carbohydrates: 20g
Sugar: 18g

Tips for Success

• Use Strong Tea – Brew a bold, rich chai flavor to balance the cream.
• Adjust Sweetness – Add more or less sugar to taste.
• Perfect Texture – Don’t boil the cream; gentle heat keeps the panna cotta silky.

Why This Recipe Works

The infusion of chai spices with creamy panna cotta creates a balance of warmth and elegance. The gelatin ensures a delicate set, while the tea adds depth and aroma — making this dessert both unique and irresistible.

Masala Chai Panna Cotta is a luxurious, spiced dessert that bridges two worlds of flavor. Its creamy, delicate texture and aromatic chai notes make it the perfect ending to any meal — exotic, comforting, and unforgettable.