Mexican Restaurant Style White Cheese – Creamy, Cheesy, and Flavorful

This Mexican Restaurant Style White Cheese is a rich, creamy, and flavorful dip that brings the taste of authentic Mexican cuisine to your table. Perfect for dipping tortilla chips, drizzling over tacos, or adding to enchiladas, this white cheese sauce is smooth, cheesy, and slightly spicy — just like the ones you love at your favorite restaurant. Quick to make and irresistibly delicious, it’s sure to be a hit at any gathering.

Why You’ll Love This Recipe

Creamy & Cheesy – Smooth, melty cheese with authentic Mexican flavor.
Mildly Spicy – A touch of jalapeño or chili adds just the right kick.
Quick & Easy – Ready in minutes with minimal ingredients.
Versatile – Perfect as a dip, sauce, or topping for Mexican dishes.

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk (whole or 2%)
• 8 oz (225 g) white American cheese or Monterrey Jack, shredded
• ½ tsp salt
• ¼ tsp black pepper
• 1–2 tsp diced jalapeños (optional, for heat)
• ¼ tsp garlic powder (optional)

Instructions

1. Make the Roux
   In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden, forming a roux.
2. Add Milk
   Gradually whisk in milk, ensuring no lumps. Continue stirring until the mixture thickens slightly.
3. Add Cheese and Seasoning
   Reduce heat to low and stir in shredded cheese until melted and smooth. Add salt, pepper, garlic powder, and jalapeños if using.
4. Serve Warm
   Pour the cheese sauce into a serving dish or drizzle over your favorite Mexican dishes. Serve immediately for the best creamy texture.

Nutritional Information

Calories: 180
Protein: 8g
Fat: 14g
Carbohydrates: 4g
Sugar: 2g
Fiber: 0g

Tips for Success

• Use Freshly Shredded Cheese – Melts more smoothly than pre-shredded.
• Adjust Spice Level – Add more or fewer jalapeños to suit your taste.
• Stir Constantly – Prevents lumps and keeps the sauce silky smooth.

Why This Recipe Works

The combination of butter, flour, and milk creates a creamy base that perfectly melts the cheese, while jalapeños and seasonings add authentic Mexican flavor. The sauce is velvety, rich, and versatile, making it ideal for dipping or topping.

Mexican Restaurant Style White Cheese is a quick, creamy, and flavorful sauce that elevates any snack or meal. Perfect for chips, tacos, or enchiladas, it brings the taste of your favorite restaurant right to your home in minutes.