Mexican Street Corn White Chicken Chili – Creamy, Zesty, and Comforting with a Twist

This Mexican Street Corn White Chicken Chili brings together bold Southwestern flavors with a creamy, hearty texture. Combining tender shredded chicken, sweet corn, white beans, and a touch of spice, this chili is a comforting bowl of warmth that’s as satisfying as it is nourishing. With roasted corn, tangy lime, and just enough heat, every spoonful delivers a burst of flavor that feels both indulgent and wholesome.

Why You’ll Love This Recipe

Inspired by Street Corn – The chili captures the smoky, creamy, zesty flavors of elote in a spoonable form.
Protein-Packed – Shredded chicken and white beans make it filling without being heavy.
Creamy Yet Light – Greek yogurt or light cream cheese adds richness without extra calories.
One-Pot Wonder – Easy to make, easy to clean up, and perfect for meal prep.

Ingredients

• 1 lb cooked shredded chicken breast
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (4 oz) can diced green chilies
• 1½ cups frozen or canned corn (roasted if possible)
• 1 (15 oz) can white beans, drained and rinsed
• 2½ cups low-sodium chicken broth
• 1 tsp cumin
• ½ tsp chili powder
• ½ tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• ¼ cup plain nonfat Greek yogurt or 2 oz reduced-fat cream cheese
• 2 tbsp chopped cilantro (optional, for garnish)
• 2 tbsp crumbled light cotija or feta cheese (optional)

Instructions

1. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion and cook until soft, about 4–5 minutes. Stir in garlic and cook for another minute.

2. Build the Base
Add green chilies, corn, white beans, shredded chicken, broth, cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine.

3. Simmer
Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes to let the flavors meld.

4. Make It Creamy
Stir in Greek yogurt or cream cheese until fully incorporated. Add lime juice and adjust seasoning to taste.

5. Garnish and Serve
Ladle into bowls and top with cilantro, crumbled cheese, or a squeeze of fresh lime if desired.

Nutritional Information (Per Serving)

Calories: 270
Protein: 27g
Fat: 7g
Carbohydrates: 22g
Sugar: 3g
Fiber: 5g

Tips for Success

• Use Fire-Roasted Corn – Adds a smoky, authentic flavor reminiscent of grilled street corn.
• Taste and Adjust – Add more lime, salt, or spice based on your preference.
• Perfect for Leftovers – This chili gets even better the next day and freezes well, too.

Why This Recipe Works

The recipe delivers the cozy comfort of chili with the zesty flair of Mexican street corn. The creamy base and layered spices complement each other perfectly, while lean chicken and beans keep it satisfying and balanced. It’s simple to make, customizable, and full of personality in every bite.

This Mexican Street Corn White Chicken Chili is a game-changer for chili lovers. With bold flavors, creamy texture, and wholesome ingredients, it’s a soul-warming dish that feels like a treat—but fits beautifully into your everyday routine.