Milk Chocolate Raspberry Pie – Creamy, Fruity, and Decadent

Milk Chocolate Raspberry Pie is a luscious dessert that combines a rich, creamy chocolate filling with the tart sweetness of fresh raspberries. Nestled in a buttery crust and topped with whipped cream, this pie is perfect for special occasions, dinner parties, or any time you crave a decadent treat. Every bite offers a smooth chocolatey texture balanced by the fruity tang of raspberries.

Why You’ll Love This Recipe

Rich & Creamy – Silky milk chocolate filling melts in your mouth.
Fruity & Refreshing – Fresh raspberries add a bright, tangy contrast.
Simple & Elegant – Easy to prepare with minimal fuss.
Show-Stopping Dessert – Beautiful and indulgent, perfect for entertaining.

Ingredients

• 1 pre-made or homemade 9-inch pie crust, baked and cooled
• 1 ½ cups fresh raspberries
• 8 oz milk chocolate, chopped
• 1 cup heavy cream, divided
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• Whipped cream, for topping
• Optional: chocolate shavings or extra raspberries for garnish

Instructions

1. Prepare the Chocolate Filling
   In a heatproof bowl, combine chopped milk chocolate and ½ cup heavy cream. Melt over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
2. Whip the Cream
   In a separate bowl, whip the remaining ½ cup heavy cream with sugar and vanilla until soft peaks form. Gently fold half of the whipped cream into the melted chocolate to lighten the filling.
3. Assemble the Pie
   Spread fresh raspberries evenly across the baked pie crust. Pour the chocolate mixture over the raspberries, smoothing the top with a spatula.
4. Chill
   Refrigerate the pie for at least 2–3 hours, or until the chocolate filling is set.
5. Serve
   Top with the remaining whipped cream, garnish with chocolate shavings and extra raspberries if desired. Slice and serve chilled.

Nutritional Information

Calories: ~400
Protein: 5g
Fat: 28g
Carbohydrates: 34g
Sugar: 22g
Fiber: 3g

Tips for Success

• Use High-Quality Chocolate – Ensures smooth, rich flavor.
• Fresh Raspberries – Provide the best texture and tartness.
• Chill Properly – Give the pie time to set for clean slices.

Why This Recipe Works

The combination of creamy milk chocolate and tart raspberries creates a balanced dessert that’s indulgent yet refreshing. The buttery crust adds structure, while whipped cream adds lightness and elegance.

Milk Chocolate Raspberry Pie is a decadent and visually stunning dessert that combines rich chocolate, fresh raspberries, and a buttery crust. Easy to make yet impressive, it’s perfect for holidays, celebrations, or any special occasion.