Mushroom Risotto – Creamy, Comforting, and Full of Flavor

This Mushroom Risotto is a warm and comforting dish that transforms simple ingredients into a luxurious, creamy meal. With earthy mushrooms, rich Parmesan, and perfectly cooked arborio rice, every bite delivers deep, savory flavor. Whether served as a hearty main or an elegant side, it’s a satisfying dish you’ll want to make again and again.

Why You’ll Love This Recipe

Earthy and Savory – Mushrooms add depth and umami to every bite.
Creamy Without Cream – Slow stirring and starchy rice create a naturally velvety texture.
Elegant Yet Easy – Perfect for dinner parties or cozy weeknight meals.
Customizable – Add herbs, veggies, or a protein of your choice.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 cup arborio rice
• 4 cups low-sodium vegetable broth, warmed
• ½ cup dry white wine (optional)
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and black pepper, to taste

Instructions

1. Sauté the Aromatics
In a large skillet or saucepan, heat olive oil over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds.

2. Cook the Mushrooms
Add mushrooms and cook until they release their moisture and turn golden, about 5 minutes.

3. Toast the Rice
Stir in the arborio rice and cook for 1–2 minutes, coating it well with the mushroom mixture.

4. Add Wine (Optional)
Pour in the wine and stir until mostly absorbed.

5. Slowly Add Broth
Add ½ cup of warm broth, stirring until it’s absorbed. Continue adding broth ½ cup at a time, stirring frequently, until the rice is tender and creamy (about 18–20 minutes).

6. Finish the Dish
Remove from heat and stir in Parmesan cheese and parsley. Season with salt and pepper to taste. Serve warm.

Nutritional Information

Calories: 220
Protein: 7g
Fat: 6g
Carbohydrates: 35g
Sugar: 3g
Fiber: 2g

Tips for Success

• Use Warm Broth – Keeps the cooking process consistent and prevents slowing down the rice’s absorption.
• Stir Often – Helps release starch for that signature creamy risotto texture.
• Mix Mushrooms – Combining varieties like shiitake, oyster, or portobello adds complexity.

Why This Recipe Works

The slow addition of warm broth and frequent stirring allows the rice to release starch, creating a creamy texture without heavy cream. Mushrooms add rich, earthy depth, while Parmesan brings a salty, nutty finish.

This Mushroom Risotto is a cozy yet elegant dish perfect for any occasion. Creamy, flavorful, and endlessly customizable, it’s a recipe you’ll keep coming back to for both special gatherings and weeknight comfort.