Nigerian Cracky Buns: A Crispy and Delicious Snack You’ll Love

Nigerian cracky buns are a delightful twist on the classic puff-puff, featuring a crispy outer layer and a slightly soft, airy interior. These buns are golden brown, slightly sweet, and incredibly addictive, making them a perfect snack or dessert.

Unlike traditional deep-fried pastries, this recipe balances crunch and lightness, ensuring that you get a satisfying bite without feeling overly heavy. Whether you enjoy them with a warm cup of tea or as a quick snack, these crispy buns will quickly become a favorite!

Why You’ll Love This Recipe

Crispy & Crunchy: A perfect balance of texture in every bite.
Simple Ingredients: Made with pantry staples.
Less Oily: Uses a lighter frying technique to reduce excess oil absorption.
Great for Sharing: Perfect for family gatherings or snack time.
Customizable: Adjust sweetness, spice, or fillings for variety.

Ingredients

• 2 cups all-purpose flour
• ¼ cup sugar (or sugar substitute)
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp nutmeg (for warmth and aroma)
• 2 tbsp light butter or vegetable oil
• ½ cup evaporated milk (or low-fat milk)
• 1 tsp vanilla extract
• 1 large egg
• Oil for frying (vegetable or canola)

Instructions

Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
2. Add butter and mix with your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, vanilla extract, and egg.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until a thick, slightly sticky dough forms.

Shape the Buns

1. Lightly grease your hands and shape the dough into small balls (about the size of a golf ball).
2. Place them on a tray and let them rest for 5-10 minutes while you heat the oil.

Fry to Perfection

1. Heat oil in a deep pan over medium heat (about 350°F/175°C).
2. Gently drop the dough balls into the oil, frying in batches to avoid overcrowding.
3. Fry for 3-5 minutes, turning occasionally, until they are golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.

Serve & Enjoy

1. Let the buns cool slightly before serving.
2. Enjoy them plain or dust with powdered sugar for extra sweetness!

Nutritional Information (Per Serving, Approx. 3 Buns)

Calories: 180 | Carbs: 25g | Fat: 7g | Protein: 3g | Fiber: 1g

Tips for Success

• Don’t Overmix the Dough: A light mix keeps the buns crispy, not dense.
• Use Medium Heat: Too hot, and the buns will brown too fast without cooking inside.
• Test Oil Temperature: Drop a small piece of dough in—if it sizzles and rises, it’s ready!
• Customize Flavors: Add cinnamon, coconut flakes, or a dash of ginger for variety.
• Storage Tip: Keep leftovers in an airtight container and reheat in an air fryer or oven for crispiness.

Why This Recipe Works

• Light Yet Satisfying: Crispy on the outside, airy on the inside.
• Balanced Sweetness: Just the right amount without being overly sugary.
• Simple & Quick: No need for yeast or long proofing times.
• Perfect for Any Occasion: Breakfast, tea-time, or dessert!

Nigerian cracky buns are a must-try for anyone who loves crispy, golden pastries with a hint of sweetness. This recipe makes it easy to enjoy a classic treat with a lighter touch, bringing all the flavor and texture without unnecessary heaviness.

Serve them warm with tea, coffee, or a drizzle of honey, and enjoy a delicious homemade snack that’s crunchy, flavorful, and absolutely satisfying!