No-Bake Bosbessentaart – Creamy, Fruity, and Refreshing

No-Bake Bosbessentaart is a luscious Dutch-inspired dessert that’s bursting with fresh blueberries. With a crunchy crust, creamy filling, and a vibrant fruit topping, this cake is perfect for warm days when you want a refreshing treat without turning on the oven. Easy to assemble and beautifully layered, it’s an elegant dessert that looks as good as it tastes.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy blueberries provide natural sweetness and vibrant color.
Creamy & Smooth – A luscious cream filling makes every bite indulgent.
No-Bake Convenience – Simple assembly, no oven required.
Impressive Dessert – Perfect for summer gatherings, brunches, or celebrations.

Ingredients

For the Crust:

• 200 g (7 oz) digestive biscuits or graham crackers, crushed
• 100 g (½ cup) unsalted butter, melted

For the Filling:

• 400 g (14 oz) cream cheese, softened
• 250 ml (1 cup) heavy cream
• 100 g (½ cup) powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 300 g (10 oz) fresh blueberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• Optional: fresh mint for garnish

Instructions

1. Prepare the Crust
   Mix crushed biscuits with melted butter. Press the mixture into the base of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
2. Make the Cream Filling
   In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then fold gently into the cream cheese mixture.
3. Assemble the Cake
   Spread the cream filling evenly over the chilled crust. Smooth the top with a spatula.
4. Prepare the Blueberry Topping
   In a small bowl, toss blueberries with sugar and lemon juice. Let sit for 5–10 minutes to release their juices. Spoon the blueberry mixture over the cream layer.
5. Chill and Serve
   Refrigerate the cake for at least 3–4 hours or overnight to set. Garnish with fresh mint if desired before serving.

Nutritional Information

Calories: ~320
Protein: 5g
Fat: 20g
Carbohydrates: 30g
Sugar: 18g
Fiber: 2g

Tips for Success

• Use Fresh Blueberries – For the best flavor and color.
• Chill Thoroughly – Helps the filling set perfectly.
• Gentle Folding – Keeps the whipped cream light and airy.

Why This Recipe Works

The combination of a buttery crust, creamy filling, and fresh blueberries creates a balanced dessert that’s both visually stunning and flavorful. No baking is needed, making it ideal for hot days or last-minute entertaining.

No-Bake Bosbessentaart is a creamy, fruity, and refreshing dessert that’s simple to assemble and impressively delicious. Perfect for summer gatherings, brunch, or a light dessert, it delivers elegance and flavor with minimal effort.