No-Bake Fairy Bread Slice – Fun, Festive, and Irresistibly Light

Bring a bit of childhood magic to your dessert table with this No-Bake Fairy Bread Slice. Inspired by the nostalgic Aussie treat, this version turns the beloved butter-and-sprinkle combo into a colorful, shareable slice that’s just as joyful as it is easy to make. With a simple base, creamy filling, and cheerful topping, it’s the perfect no-fuss sweet for parties, holidays, or anytime you need a little whimsy.

Why You’ll Love This Recipe

Whimsical & Colorful – Rainbow sprinkles make every bite a celebration.
No Oven Required – Quick and easy with zero baking involved.
Lighter Ingredients – All the flavor and fun with fewer calories.
Perfect for Parties – A hit with both kids and adults, and easy to make ahead.

Ingredients

For the base:

• 1½ cups low-fat graham cracker crumbs or light tea biscuits, crushed
• 3 tbsp light butter, melted
• 1 tbsp low-fat milk

For the filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ⅓ cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract

For the topping:

• 2 tbsp rainbow sprinkles (a.k.a. hundreds and thousands)

Instructions

1. Make the Base
In a medium bowl, mix graham cracker crumbs, melted butter, and milk until evenly combined. Press the mixture firmly into the bottom of a parchment-lined 8×8-inch pan. Chill in the fridge while preparing the filling.

2. Prepare the Filling
In another bowl, beat cream cheese until smooth. Add Greek yogurt, sweetener, and vanilla extract, mixing until light and creamy.

3. Assemble the Slice
Spread the filling evenly over the chilled base. Smooth the top with a spatula.

4. Add the Magic
Sprinkle generously with rainbow sprinkles, pressing them lightly into the top so they stick.

5. Chill and Serve
Refrigerate for at least 2 hours, or until firm. Slice into squares just before serving.

Nutritional Information (Per Square)

Calories: 120
Protein: 4g
Fat: 6g
Carbohydrates: 12g
Sugar: 4g
Fiber: 1g

Tips for Success

• Chill Time is Key – Don’t rush the chill; it helps the filling set properly.
• Use Fresh Sprinkles – Old sprinkles can bleed color or turn soggy.
• Crumb Options – Use digestive biscuits or sugar-free cookies as a crust alternative.
• Double the Fun – Layer the filling with extra sprinkles inside for even more color.

Why This Recipe Works

By transforming a nostalgic treat into a fun, sliceable dessert, this no-bake recipe keeps things light, festive, and simple. Using reduced-fat cream cheese and Greek yogurt gives it that creamy richness without weighing it down, while the rainbow sprinkles bring a smile to every bite.

This No-Bake Fairy Bread Slice is playful, delicious, and made for sharing. Whether you’re hosting a gathering or just want to brighten your day, it’s an easy treat that delivers sweetness, color, and joy—with a lighter twist that feels just right.