Nutella Cheesecake Bars – Creamy, Chocolatey, and Irresistible

Nutella Cheesecake Bars are the perfect fusion of creamy cheesecake and rich chocolate-hazelnut flavor. With a buttery crust, smooth Nutella filling, and a velvety texture, these bars are a dream dessert for anyone who loves indulgent treats. They’re simple to make and look absolutely stunning — perfect for parties, holidays, or a cozy night in.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Every bite is packed with creamy Nutella flavor.
Smooth & Creamy Texture – Silky cheesecake filling melts in your mouth.
Easy to Make – Simple steps for a bakery-quality dessert.
Perfect for Any Occasion – Elegant enough for gatherings, simple enough for everyday cravings.

Ingredients

For the Crust:

• 1½ cups crushed graham crackers (or digestive biscuits)
• 5 tbsp melted butter
• 2 tbsp sugar

For the Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup sugar
• ½ cup Nutella
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream or Greek yogurt

Optional Topping:

• 2 tbsp Nutella (melted for drizzling)
• Crushed hazelnuts or chocolate shavings

Instructions

1. Preheat the Oven
   Preheat oven to 325°F (160°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Crust
   In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the pan to form a crust. Bake for 8 minutes, then set aside to cool slightly.
3. Prepare the Filling
   In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until creamy.
4. Add Nutella
   Spoon in the Nutella and beat until fully incorporated, creating a rich, chocolatey mixture.
5. Assemble and Bake
   Pour the filling over the crust, smoothing the top evenly. Bake for 30–35 minutes or until the center is just set (it should still jiggle slightly).
6. Cool and Chill
   Let bars cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before slicing.
7. Serve
   Drizzle with melted Nutella and sprinkle with crushed hazelnuts if desired. Slice into bars and enjoy chilled.

Nutritional Information

Calories: ~340
Protein: 5g
Fat: 24g
Carbohydrates: 26g
Sugar: 20g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients – This helps create a smooth, lump-free filling.
• Don’t Overbake – Cheesecake should still have a slight jiggle when you remove it from the oven.
• Chill Fully – Cooling allows the bars to set properly and makes slicing easier.

Why This Recipe Works

The creamy cheesecake base balances perfectly with the nutty, chocolatey flavor of Nutella. The buttery graham crust adds a delightful crunch, creating a texture contrast that makes every bite irresistible.

Nutella Cheesecake Bars are a decadent treat that combines creamy cheesecake richness with the sweet, nutty goodness of Nutella. They’re easy to make, beautifully layered, and guaranteed to satisfy every dessert craving.