One-Pot Zesty Steak Pasta – Savory, Creamy, and Full of Flavor

One-Pot Zesty Steak Pasta is the perfect dinner for busy nights when you want something hearty and flavorful without extra dishes. Tender steak strips are simmered with pasta in a creamy, zesty sauce for a rich, satisfying meal that comes together in a single pot. It’s a restaurant-worthy dish you can make at home with minimal effort.

Why You’ll Love This Recipe

Tender Steak – Juicy, perfectly cooked steak adds depth and protein.
Bright & Zesty – A hint of lemon and spices brighten the creamy sauce.
One-Pot Wonder – Everything cooks together for easy prep and cleanup.
Comforting & Filling – A complete meal that’s as cozy as it is satisfying.

Ingredients

• 12 oz (340g) sirloin or flank steak, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp crushed red pepper flakes (optional)
• 2 cups uncooked penne or rigatoni
• 3 cups beef broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Steak
   Heat olive oil in a large deep skillet or pot over medium-high heat. Season steak with salt and pepper, then sear for 2–3 minutes per side until browned. Remove and set aside.
2. Cook the Aromatics
   In the same pot, add garlic and red pepper flakes. Cook for 30 seconds until fragrant.
3. Add Pasta and Liquid
   Stir in pasta, beef broth, Italian seasoning, and lemon juice. Bring to a boil, then reduce heat to a simmer. Cook for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
4. Finish the Sauce
   Lower heat to medium, then stir in cream and Parmesan cheese until smooth and creamy.
5. Return the Steak
   Add steak back into the pot and toss with the pasta until warmed through.
6. Serve
   Garnish with parsley and extra Parmesan, if desired. Serve hot.

Nutritional Information

Calories: ~480
Protein: 32g
Fat: 20g
Carbohydrates: 42g
Sugar: 3g
Fiber: 2g

Tips for Success

• Slice Steak Thinly – Helps it cook quickly and stay tender.
• Adjust the Zest – Add extra lemon or red pepper flakes for more brightness and heat.
• Don’t Overcook Pasta – Remove from heat once the pasta is al dente and sauce is creamy.

Why This Recipe Works

Cooking everything in one pot allows the pasta to absorb the savory flavors of the steak and broth, while the cream and Parmesan create a smooth, luxurious sauce. The zesty lemon and spices balance the richness, making each bite flavorful and satisfying.

One-Pot Zesty Steak Pasta is a hearty, flavorful dish that’s perfect for weeknight dinners or casual entertaining. With tender steak, creamy sauce, and bright seasoning, it’s a quick and impressive recipe your whole family will love.