Orange, Cranberry, and Mint Pavlova with Whipped Cream

This Orange, Cranberry, and Mint Pavlova with Whipped Cream is a show-stopping dessert that’s as beautiful as it is delicious. With a crisp meringue shell, soft marshmallow-like center, and fresh toppings of citrusy orange, tart cranberries, refreshing mint, and fluffy whipped cream, it’s a dessert that impresses every time. Perfect for holidays, dinner parties, or any special occasion, this pavlova is light, refreshing, and bursting with flavor.

Why You’ll Love This Recipe

Bright Citrus Flavor – Fresh oranges bring a burst of sunshine.
Sweet & Tart Balance – Cranberries add a tangy contrast.
Refreshing Twist – Fresh mint brightens the dessert beautifully.
Light but Indulgent – Crisp meringue, creamy center, and luscious toppings.

Ingredients

For the Pavlova Base:

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 medium oranges, peeled and segmented
• 1 cup fresh cranberries (or dried, lightly sweetened)
• Fresh mint leaves, for garnish

Instructions

1. Make the Pavlova Base
   Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a 7-inch circle as a guide.
   In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form and mixture is glossy.
   Gently fold in cornstarch, vinegar, and vanilla.
2. Shape and Bake
   Spoon meringue onto the prepared parchment, spreading it into a circle with slightly raised edges to form a nest.
   Bake for 1 hour, then turn off oven and let pavlova cool completely inside the oven (to prevent cracks).
3. Prepare the Whipped Cream
   In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
4. Assemble the Pavlova
   Gently transfer the cooled pavlova base to a serving platter. Spread whipped cream on top.
   Arrange orange segments, cranberries, and fresh mint over the cream.
5. Serve Immediately
   Slice and serve the pavlova right away for the best texture.

Nutritional Information

Calories: ~190
Protein: 3g
Fat: 8g
Carbohydrates: 28g
Sugar: 25g
Fiber: 2g

Tips for Success

• Use Room Temperature Egg Whites – They whip up better and create stable peaks.
• Cool in the Oven – Prevents cracking by allowing the meringue to cool slowly.
• Fresh Fruit Works Best – Use juicy oranges and tart cranberries for bright flavor.
• Add Garnish Before Serving – Keeps the meringue crisp and fresh.

Why This Recipe Works

The combination of crisp meringue, fluffy whipped cream, and refreshing toppings creates a dessert that’s both light and indulgent. The sweetness of the pavlova balances perfectly with tart cranberries and citrusy oranges, while mint adds a refreshing finish.

This Orange, Cranberry, and Mint Pavlova with Whipped Cream is a festive, elegant dessert that’s sure to impress. With its light texture, vibrant flavors, and stunning presentation, it’s the perfect centerpiece for any celebration.