Orange Posset with Shaved Bittersweet Chocolate – Creamy, Citrusy, and Elegant

Orange Posset with Shaved Bittersweet Chocolate is a simple yet sophisticated dessert that combines creamy richness with bright citrus flavor. This traditional British treat is silky smooth, naturally sweetened with sugar, and topped with decadent chocolate shavings. Perfect for dinner parties or a special treat, it’s an elegant dessert that’s surprisingly easy to make.

Why You’ll Love This Recipe

Bright & Citrusy – Fresh orange juice and zest give a refreshing flavor.
Silky & Creamy – Heavy cream creates a luscious, indulgent texture.
Simple & Quick – Only a few ingredients and minimal prep.
Decadent Touch – Topped with bittersweet chocolate for a rich finish.

Ingredients

  • 2 cups (500 ml) heavy cream
  • ½ cup (100 g) granulated sugar
  • Zest of 1 large orange
  • ½ cup (120 ml) fresh orange juice
  • ¼ cup shaved bittersweet chocolate, for garnish

Instructions

  1. Heat the Cream
    In a medium saucepan, combine heavy cream, sugar, and orange zest. Heat over medium heat until the sugar dissolves and the mixture comes just to a boil.
  2. Add Orange Juice
    Remove from heat and stir in fresh orange juice. The mixture will begin to thicken slightly.
  3. Pour into Ramekins
    Strain the mixture through a fine mesh sieve to remove zest, then pour into serving ramekins or small glasses.
  4. Chill
    Refrigerate for at least 4 hours, or until set and firm.
  5. Garnish and Serve
    Just before serving, sprinkle shaved bittersweet chocolate on top of each posset for a touch of elegance.

Nutritional Information

Calories: ~280
Protein: 2g
Fat: 25g
Carbohydrates: 14g
Sugar: 14g
Fiber: 1g

Tips for Success

  • Use Fresh Orange Juice – For the brightest, most natural flavor.
  • Strain the Mixture – Ensures a perfectly smooth, creamy texture.
  • Chocolate Garnish – Shave directly over the chilled posset for best presentation.

Why This Recipe Works

The rich cream balances the tangy sweetness of orange juice, creating a silky-smooth dessert that melts in your mouth. The shaved bittersweet chocolate adds a slight bitterness that complements the citrus perfectly, making this posset both refreshing and indulgent.

Orange Posset with Shaved Bittersweet Chocolate is an elegant, creamy dessert that’s simple to prepare yet impressive to serve. With its bright citrus flavor and smooth texture, it’s the perfect finale for any meal.

Orange Posset with Shaved Bittersweet Chocolate – Creamy, Citrusy, and Elegant

Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

280

kcal

A silky, creamy orange dessert topped with bittersweet chocolate shavings — simple, elegant, and bursting with fresh citrus flavor.

Ingredients

  • 2 cups (500 ml) heavy cream

  • ½ cup (100 g) granulated sugar

  • Zest of 1 large orange

  • ½ cup (120 ml) fresh orange juice

  • ¼ cup shaved bittersweet chocolate, for garnish

Instructions

  • Heat the Cream
    In a medium saucepan, combine heavy cream, sugar, and orange zest. Heat over medium heat until the sugar dissolves and the mixture comes just to a boil.
  • Add Orange Juice
    Remove from heat and stir in fresh orange juice. The mixture will begin to thicken slightly.
  • Pour into Ramekins
    Strain the mixture through a fine mesh sieve to remove zest, then pour into serving ramekins or small glasses.
  • Chill
    Refrigerate for at least 4 hours, or until set and firm.
  • Garnish and Serve
    Just before serving, sprinkle shaved bittersweet chocolate on top of each posset for a touch of elegance.

Notes

  • Use Fresh Orange Juice – For the brightest, most natural flavor.
    Strain the Mixture – Ensures a perfectly smooth, creamy texture.
    Chocolate Garnish – Shave directly over the chilled posset for best presentation.

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