Oreo Cookie Sandwiches – Creamy, Crunchy, and Irresistible

If you love Oreos and you love sweet, handheld treats, get ready for a dessert that’s playful, indulgent, and perfect for sharing — Oreo Cookie Sandwiches. These treats take the beloved chocolate cookie and sandwich it around a creamy filling, creating a dessert that’s as fun to make as it is to eat. With a crisp exterior and a luscious center, Oreo cookie sandwiches are ideal for parties, gift boxes, or just a special snack at home.

Whether you’re making them for a birthday, a casual get-together, or a cozy night in, these sandwiches are simple to prepare, visually appealing, and endlessly customizable. In this article, we’ll dive into the magic of Oreo cookie sandwiches, how to make them perfectly, and some creative twists to try.

Why You’ll Love Oreo Cookie Sandwiches

Oreo cookie sandwiches are a crowd-pleasing combination of texture, flavor, and nostalgia. Here’s why they deserve a spot in your recipe collection:

1. Iconic Flavor: Chocolate cookies paired with a creamy, sweet filling deliver the classic Oreo taste in a homemade version.

2. Fun and Shareable: Bite-sized or standard-sized, they’re perfect for serving at parties or gifting to friends.

3. Easy to Customize: Add peanut butter, chocolate ganache, or colorful sprinkles to make them unique.

4. Simple to Make: Minimal ingredients, no special equipment, and quick assembly.

Ingredients

Cookies:

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Filling:

  • ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream or milk

Optional:

  • Mini chocolate chips, sprinkles, or crushed Oreos for decoration

Prep and Cook Time:

  • Prep Time: 15 minutes
  • Bake Time: 12–15 minutes
  • Total Time: 35–40 minutes
  • Yield: About 20 sandwiches

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Make the Cookies
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, beat softened butter and sugar until fluffy. Add the egg and vanilla extract, then gradually mix in the dry ingredients until a smooth dough forms.

3. Shape and Bake
Roll dough into small balls (about 1–1.5 inches), place them on the prepared baking sheet, and flatten slightly with your fingers. Bake for 12–15 minutes, or until cookies are set. Cool completely on a wire rack.

4. Prepare the Filling
In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, then mix in vanilla and heavy cream until smooth and fluffy. Adjust consistency by adding more powdered sugar or cream if needed.

5. Assemble the Sandwiches
Spread or pipe a generous layer of filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Press gently to spread the filling evenly.

6. Decorate (Optional)
Roll the edges in mini chocolate chips, crushed Oreos, or sprinkles for a fun, decorative touch.

Presentation and Serving Suggestions

  • Classic Snack: Serve plain for a sweet, chocolatey treat.
  • Dessert Upgrade: Pair with a glass of milk or a scoop of ice cream.
  • Gift Idea: Wrap in parchment paper or place in mini treat boxes for a homemade gift.
  • Party Platter: Include on a dessert board with brownies, blondies, and cupcakes.

Variations and Add-Ins

  • Peanut Butter Oreo Sandwiches: Add peanut butter to the filling for a rich twist.
  • Mint Chocolate: Use mint extract in the filling and sprinkle with crushed mint candies.
  • Double Chocolate: Mix mini chocolate chips into the cookie dough or filling.
  • Seasonal Fun: Top with colored sprinkles for holidays like Christmas or Halloween.

Tips for Perfect Oreo Cookie Sandwiches

  • Don’t Overbake: Cookies should be firm but soft enough to bite.
  • Cool Completely: Filling spreads more evenly on cooled cookies.
  • Use High-Quality Cocoa: Enhances the chocolate flavor of the cookies.
  • Customize Wisely: Mix-ins are great, but avoid overly wet ingredients that can make cookies soggy.

Why Oreo Cookie Sandwiches Are a Must-Try

Oreo cookie sandwiches combine the nostalgia of a classic cookie with the creativity of a homemade treat. They’re fun to make, versatile for all occasions, and irresistible to chocolate lovers. With endless variations and an easy assembly process, they’re perfect for both beginners and seasoned bakers.

Whether you’re treating yourself, sharing with friends, or gifting to family, these sandwiches are sure to become a favorite go-to dessert. So grab your cookie sheets, whip up some creamy filling, and enjoy a chocolatey, creamy indulgence that’s simple, fun, and utterly delicious.whip up a batch that everyone will love. Perfect for sharing, gifting, or enjoying all by yourself!

Oreo Cookie Sandwiches – Creamy, Crunchy, and Irresistible

Servings

20

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

210

kcal

Soft cream cheese filling sandwiched between crisp chocolate cookies — a quick, no-bake treat that’s creamy, crunchy, and completely addictive.

Ingredients

  • Cookies:

  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • Filling:

  • ½ cup unsalted butter, softened

  • 1 ½ cups powdered sugar

  • 1 teaspoon vanilla extract

  • 2–3 tablespoons heavy cream or milk

  • Optional:

  • Mini chocolate chips, sprinkles, or crushed Oreos for decoration

Instructions

  • Preheat and Prepare
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • Make the Cookies
    In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, beat softened butter and sugar until fluffy. Add the egg and vanilla extract, then gradually mix in the dry ingredients until a smooth dough forms.
  • Shape and Bake
    Roll dough into small balls (about 1–1.5 inches), place them on the prepared baking sheet, and flatten slightly with your fingers. Bake for 12–15 minutes, or until cookies are set. Cool completely on a wire rack.
  • Prepare the Filling
    In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar, then mix in vanilla and heavy cream until smooth and fluffy. Adjust consistency by adding more powdered sugar or cream if needed.
  • Assemble the Sandwiches
    Spread or pipe a generous layer of filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Press gently to spread the filling evenly.
  • Decorate (Optional)
    Roll the edges in mini chocolate chips, crushed Oreos, or sprinkles for a fun, decorative touch.

Notes

  • Don’t Overbake: Cookies should be firm but soft enough to bite.
    Cool Completely: Filling spreads more evenly on cooled cookies.
    Use High-Quality Cocoa: Enhances the chocolate flavor of the cookies.
    Customize Wisely: Mix-ins are great, but avoid overly wet ingredients that can make cookies soggy.

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