Original Old Bay Crab Cakes – Classic, Flavorful, and Perfectly Golden

These Original Old Bay Crab Cakes are a true seafood classic—tender crab meat seasoned with the iconic Old Bay blend, lightly bound together, and pan-seared to golden perfection. With a crisp exterior and succulent interior, these crab cakes deliver restaurant-quality flavor at home. Whether served as an appetizer, light main course, or party favorite, they’re a timeless recipe that’s always a crowd-pleaser.

Why You’ll Love This Recipe

Packed with Real Crab – Sweet, tender crab meat takes center stage.
Signature Seasoning – Old Bay delivers that unmistakable Chesapeake Bay flavor.
Versatile Dish – Perfect as an appetizer, sandwich filling, or main course.
Golden & Crisp – Light pan-searing gives a perfect crust while keeping the inside moist.

Ingredients

• 1 lb lump crab meat, picked over for shells
• 1 large egg
• ¼ cup light mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1½ tsp Old Bay seasoning
• ½ cup breadcrumbs (whole wheat or regular)
• 2 tbsp chopped fresh parsley
• Juice of ½ lemon
• 1–2 tbsp light oil (for cooking)

Instructions

1. Prepare the Crab Mixture
In a large bowl, whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice until smooth.

2. Fold in the Crab
Gently fold crab meat into the mixture, being careful not to break up the large lumps. Add breadcrumbs and mix until just combined.

3. Shape the Patties
Form into 6 equal patties, about ¾-inch thick. Place them on a plate and refrigerate for at least 20–30 minutes to firm up.

4. Cook the Crab Cakes
Heat oil in a large skillet over medium heat. Add crab cakes and cook for 3–4 minutes per side, or until golden brown and cooked through.

5. Serve
Serve hot with lemon wedges, tartar sauce, or a light aioli.

Nutritional Information

Calories: 160
Protein: 15g
Fat: 6g
Carbohydrates: 10g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Lump Crab Meat – It gives the best texture and flavor.
• Chill Before Cooking – Helps crab cakes hold their shape in the pan.
• Serve Fresh – Crab cakes are best enjoyed right after cooking for maximum crispness.

Why This Recipe Works

By using just enough binder to hold the crab together, the sweet flavor of the seafood remains the star. Old Bay seasoning adds a signature taste without overpowering, while light pan-frying keeps the dish crisp yet tender.

These Original Old Bay Crab Cakes are a perfect blend of simplicity and flavor. With tender crab meat, classic seasoning, and a golden crust, they’re an elegant yet easy dish you’ll make again and again.