Pakora (Indian Vegetable Fritters) – Crispy, Flavorful, and Lightly Spiced

Pakora, also known as Indian vegetable fritters, are a beloved street food that’s crispy on the outside, tender on the inside, and bursting with warm spices. This lightened version keeps all the crunch and flavor of traditional pakoras while using minimal oil and fresh vegetables. Perfect as an appetizer, snack, or even a side dish, these pakoras are easy to make and absolutely irresistible.

Why You’ll Love This Recipe

Fresh & Colorful Veggies – A mix of vegetables adds texture, color, and nutrition.
Warm Indian Spices – Fragrant seasonings give these fritters their signature flavor.
Crispy Without Being Greasy – Baked or air-fried for a healthier twist.
Quick & Easy – Made with simple ingredients and ready in minutes.

Ingredients

• 1 cup chickpea flour (besan)
• ¼ cup rice flour (for extra crispness)
• 1 tsp cumin seeds
• 1 tsp ground coriander
• ½ tsp garam masala
• ½ tsp turmeric
• ½ tsp chili powder (optional, for heat)
• 1 small red onion, thinly sliced
• 1 small potato, grated
• 1 cup shredded cabbage
• ½ cup chopped spinach or kale
• 1–2 green chilies, finely chopped (optional)
• ½ cup water (adjust as needed)
• Salt, to taste
• Cooking spray or 1–2 tsp oil for brushing

Instructions

1. Mix Dry Ingredients
In a large bowl, whisk together chickpea flour, rice flour, cumin seeds, coriander, garam masala, turmeric, chili powder, and salt.

2. Add Vegetables
Stir in onion, potato, cabbage, spinach, and chilies. Toss well to coat vegetables in the flour-spice mixture.

3. Form the Batter
Slowly add water, a little at a time, mixing until a thick, sticky batter forms that just holds together.

4. Shape and Cook
Preheat oven to 400°F (200°C) or heat air fryer to 375°F (190°C). Line a baking sheet with parchment and lightly spray with oil. Scoop small portions of batter and flatten slightly into fritter shapes. Bake or air fry for 15–20 minutes, flipping halfway, until golden and crisp.

5. Serve Hot
Enjoy warm with chutney, yogurt sauce, or a squeeze of lemon.

Nutritional Information (Per Serving)

Calories: 110
Protein: 4g
Fat: 2g
Carbohydrates: 18g
Fiber: 3g
Sugar: 3g

Tips for Success

• Grate Vegetables Thinly – Ensures even cooking and a uniform texture.
• Season Well – Don’t skimp on the salt and spices for maximum flavor.
• Serve with Dip – Mint chutney or tamarind sauce makes a perfect accompaniment.
• Adjust the Heat – Use more or less chili to suit your spice preference.

Why This Recipe Works

Using chickpea flour gives these pakoras authentic flavor and a naturally gluten-free base, while rice flour adds extra crunch. Baking or air-frying instead of deep-frying keeps them light yet crisp. The mix of vegetables provides variety, color, and nutrition, making these fritters a wholesome yet indulgent snack.

These Pakoras are a perfect blend of spice, crunch, and wholesome ingredients — everything you love about Indian street food in a lighter, home-friendly version. Easy to make, full of flavor, and endlessly customizable, they’re sure to become a favorite in your kitchen.