Paprika Chicken and Rice – Savory, Comforting, and One-Pan Easy

Paprika Chicken and Rice is a hearty, flavorful dish made in one pan for maximum ease. Tender chicken is seasoned with smoky paprika and simmered with rice, onions, and broth until everything is infused with rich flavor. This simple yet comforting meal is perfect for busy weeknights, offering both convenience and wholesome satisfaction.

Why You’ll Love This Recipe

Flavorful & Tender – Paprika gives the chicken a deep, savory flavor.
One-Pan Wonder – Chicken and rice cook together for easy cleanup.
Wholesome & Filling – Balanced with protein, grains, and aromatics.
Weeknight Friendly – Quick prep with simple, budget-friendly ingredients.

Ingredients

• 4 bone-in, skin-on chicken thighs (or breasts)
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 ½ cups long-grain white rice
• 3 cups chicken broth
• 2 tsp smoked paprika (or sweet paprika)
• ½ tsp dried thyme
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Chicken
   Pat chicken dry and season with paprika, salt, and pepper on both sides.
2. Sear the Chicken
   Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
3. Cook the Aromatics
   In the same pan, sauté onion and garlic for 2–3 minutes until softened and fragrant.
4. Add the Rice
   Stir in rice, remaining paprika, and thyme. Toast for 1–2 minutes to absorb flavors.
5. Simmer
   Pour in chicken broth, stir, and bring to a boil. Place chicken back on top of the rice. Reduce heat, cover, and simmer for 25–30 minutes, or until rice is tender and chicken is cooked through.
6. Serve
   Fluff the rice, garnish with fresh parsley, and serve hot.

Nutritional Information

Calories: ~460
Protein: 28g
Fat: 20g
Carbohydrates: 42g
Sugar: 2g
Fiber: 2g

Tips for Success

• Choose Your Paprika – Smoked paprika adds depth, while sweet paprika gives a milder flavor.
• Keep It Juicy – Bone-in, skin-on chicken keeps the dish moist and flavorful.
• Add Veggies – Bell peppers, peas, or carrots can be mixed in for extra nutrition.

Why This Recipe Works

Cooking the chicken and rice together allows the smoky paprika and broth to infuse every bite. The chicken stays tender and juicy, while the rice absorbs all the savory flavors, making this a complete meal in one pan.

Paprika Chicken and Rice is a comforting, flavorful dish that’s easy to prepare and perfect for weeknight dinners. With simple ingredients and bold taste, it’s a recipe you’ll come back to again and again.