Peanut Butter Cup French Toast Rolls are a fun, decadent twist on classic French toast. Soft bread slices are filled with rich peanut butter and chocolate, rolled up, dipped in egg custard, and pan-fried to golden perfection. Perfect for breakfast, brunch, or even dessert, these rolls are warm, gooey, and utterly irresistible. They’re easy to make and guaranteed to satisfy any sweet craving.
Why You’ll Love This Recipe
Nutty & Chocolatey – A peanut butter and chocolate center makes every bite indulgent.
Crispy & Soft – Golden exterior with a warm, gooey inside.
Quick & Easy – Simple ingredients with a fast cooking process.
Fun & Kid-Friendly – A creative breakfast that doubles as a dessert.
Ingredients
- 8 slices soft white sandwich bread
- 8 mini peanut butter cups (or 4 large, cut in half)
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tbsp butter (for frying)
- 2 tbsp sugar + 1 tsp cinnamon (for coating)
Instructions
- Prepare the Bread
Trim crusts off the bread slices. Flatten each slice gently with a rolling pin. - Fill and Roll
Place a peanut butter cup in the center of each slice. Roll the bread tightly around the filling and seal the edges by pressing gently. - Make the Custard
In a shallow dish, whisk together eggs, milk, and vanilla extract. - Dip and Cook
Heat butter in a skillet over medium heat. Dip each roll into the custard mixture, then place in the skillet. Cook for 2–3 minutes per side until golden brown. - Coat and Serve
Roll warm French toast rolls in the cinnamon-sugar mixture. Serve immediately while gooey and hot.
Nutritional Information
Calories: ~150
Protein: 4g
Fat: 7g
Carbohydrates: 18g
Sugar: 10g
Fiber: 1g
Tips for Success
- Seal Tightly – Press edges firmly so the filling doesn’t ooze out while cooking.
- Use Mini Peanut Butter Cups – They fit perfectly and melt smoothly.
- Cook on Medium Heat – Prevents burning while ensuring the inside warms through.
Why This Recipe Works
The soft bread crisps up beautifully when fried, while the peanut butter cups melt into a creamy, chocolatey center. Rolling and coating the bread makes for a handheld treat that’s both fun to eat and full of nostalgic flavor.
Peanut Butter Cup French Toast Rolls are a quick, creative, and indulgent treat that transforms breakfast into something extra special. Easy to make and irresistibly delicious, they’re perfect for satisfying sweet cravings any time of day.
Peanut Butter Cup French Toast Rolls – Sweet, Gooey, and Indulgent
8
10
minutes10
150
kcalSoft bread rolls filled with peanut butter cups, dipped in custard, fried to golden perfection, and coated in cinnamon sugar — a warm, gooey, and indulgent twist on French toast.
Ingredients
8 slices soft white sandwich bread
8 mini peanut butter cups (or 4 large, cut in half)
2 large eggs
¼ cup milk
1 tsp vanilla extract
1 tbsp butter (for frying)
2 tbsp sugar + 1 tsp cinnamon (for coating)
Instructions
- Prepare the Bread
Trim crusts off the bread slices. Flatten each slice gently with a rolling pin. - Fill and Roll
Place a peanut butter cup in the center of each slice. Roll the bread tightly around the filling and seal the edges by pressing gently. - Make the Custard
In a shallow dish, whisk together eggs, milk, and vanilla extract. - Dip and Cook
Heat butter in a skillet over medium heat. Dip each roll into the custard mixture, then place in the skillet. Cook for 2–3 minutes per side until golden brown. - Coat and Serve
Roll warm French toast rolls in the cinnamon-sugar mixture. Serve immediately while gooey and hot.
Notes
- Seal Tightly – Press edges firmly so the filling doesn’t ooze out while cooking.
Use Mini Peanut Butter Cups – They fit perfectly and melt smoothly.
Cook on Medium Heat – Prevents burning while ensuring the inside warms through.