Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake – Decadent, Moist, and Irresistibly Sweet

This Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake brings together all your favorite flavors into one luscious dessert. Layers of tender pound cake infused with creamy cream cheese, swirls of cinnamon sugar, crunchy toasted pecans, and a generous drizzle of caramel sauce create a decadent treat that’s perfect for special occasions or whenever you crave something truly indulgent. Moist, flavorful, and beautifully textured, this cake is sure to impress and satisfy every sweet tooth.

Why You’ll Love This Recipe

Rich & Moist – Cream cheese keeps the pound cake tender and soft.
Sweet & Spiced – Cinnamon swirls and caramel drizzle add warmth and sweetness.
Crunchy Pecan Texture – Toasted pecans provide a delightful contrast.
Show-Stopping Dessert – Perfect centerpiece for celebrations or cozy gatherings.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup chopped toasted pecans

For the Caramel Drizzle:

• ½ cup caramel sauce (store-bought or homemade)
• Additional chopped pecans for topping (optional)

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Cinnamon Swirl
   In a small bowl, mix brown sugar, cinnamon, and chopped pecans. Set aside.
3. Make the Cake Batter
   In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add dry ingredients and mix until just combined.
4. Assemble the Cake
   Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon swirl mixture. Using a knife or skewer, gently swirl the cinnamon mixture through the batter for a marbled effect.
5. Bake
   Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
6. Add the Caramel Drizzle
   Once cooled, drizzle caramel sauce over the top of the cake. Sprinkle additional chopped pecans if desired.

Nutritional Information

Calories: ~380
Protein: 5g
Fat: 22g
Carbohydrates: 38g
Sugar: 25g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients – Helps create a smooth batter and even baking.
• Toast Pecans – Enhances nutty flavor and crunch.
• Swirl Gently – Avoid overmixing to keep distinct cinnamon ribbons.
• Check Doneness Early – Start testing at 60 minutes to prevent overbaking.

Why This Recipe Works

The cream cheese adds moisture and richness that balances the sweet cinnamon and caramel flavors, while the pecans introduce a satisfying crunch. Swirling the cinnamon sugar mixture through the batter creates beautiful ribbons of flavor throughout each slice. The caramel drizzle finishes the cake with a luscious sweetness that complements every bite.

This Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is a decadent, moist, and flavor-packed dessert that combines all the best parts of your favorite treats. Easy to make and perfect for celebrations or cozy moments, it’s a cake that will become a new favorite for any occasion.