Pepper Steak in a Crock Pot – Tender, Flavorful, and Effortless

Pepper Steak in a Crock Pot is the ultimate set-it-and-forget-it meal. Juicy strips of beef are slow-cooked with bell peppers, onions, and a savory sauce until tender and full of flavor. This easy recipe is perfect for busy weeknights, family dinners, or meal prep, delivering all the taste of classic pepper steak with the convenience of a crock pot.

Why You’ll Love This Recipe

Tender Beef – Slow cooking makes the steak melt-in-your-mouth delicious.
Bold Flavors – Bell peppers, onions, and soy sauce create a rich, savory sauce.
Easy & Hands-Off – Just load the crock pot and let it do the work.
Versatile Serving – Pairs perfectly with rice, noodles, or mashed potatoes.

Ingredients

• 2 lbs beef sirloin or flank steak, thinly sliced into strips
• 2 large bell peppers (red and green), sliced into strips
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ⅓ cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp cornstarch + 2 tbsp water (for slurry)
• 1 tsp ground ginger (optional)
• ½ tsp black pepper
• 2 tbsp olive oil (for searing, optional)
• Cooked rice, for serving

Instructions

1. Optional Step – Sear the Beef
   Heat olive oil in a skillet over medium-high heat. Quickly sear beef strips until browned (about 2 minutes per side). This adds flavor but can be skipped for convenience.
2. Load the Crock Pot
   Place beef, bell peppers, onion, and garlic in the crock pot.
3. Make the Sauce
   In a bowl, whisk together beef broth, soy sauce, brown sugar, ginger, and black pepper. Pour over the beef and vegetables.
4. Cook
   Cover and cook on Low for 6–7 hours or High for 3–4 hours, until beef is tender.
5. Thicken the Sauce
   Thirty minutes before serving, stir in a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water). Cover and let the sauce thicken.
6. Serve
   Spoon pepper steak over rice or noodles and enjoy warm.

Nutritional Information

Calories: ~360
Protein: 32g
Fat: 15g
Carbohydrates: 22g
Sugar: 7g
Fiber: 2g

Tips for Success

• Slice Beef Thinly – This ensures tenderness and even cooking.
• Use Colorful Peppers – A mix of red, green, and yellow makes the dish visually appealing.
• Adjust Sweetness – Add more or less brown sugar depending on your taste.

Why This Recipe Works

Slow cooking allows the beef to become fork-tender while the peppers and onions absorb all the savory-sweet sauce. It’s comforting, flavorful, and requires minimal effort — a reliable go-to crock pot meal.

Pepper Steak in a Crock Pot is a flavorful, hearty meal that practically cooks itself. With tender beef, savory sauce, and colorful peppers, it’s the perfect easy dinner for busy days.