Pepperoni Pizza Quesadillas are a fun and easy twist on two beloved favorites: pizza and quesadillas. Crispy tortillas sandwich gooey melted cheese, savory pepperoni, and classic pizza flavors for a quick, satisfying snack or meal. Perfect for lunch, dinner, or parties, these quesadillas are simple to make yet packed with flavor.
Why You’ll Love This Recipe
Cheesy & Gooey – Melted mozzarella and provolone create the perfect cheesy pull.
Pizza Flavor – Pepperoni, tomato sauce, and seasonings deliver classic taste.
Quick & Easy – Ready in under 15 minutes with minimal prep.
Kid & Crowd-Friendly – Bite-sized, crispy, and perfect for sharing.
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or cheddar cheese
- 12–16 slices pepperoni
- ¼ cup pizza sauce or marinara
- 1 tsp Italian seasoning
- 1 tbsp olive oil or butter for cooking
- Optional: grated Parmesan, red pepper flakes, or fresh basil for garnish
Instructions
- Assemble the Quesadillas
Lay out two tortillas. Spread a thin layer of pizza sauce on each, then sprinkle with mozzarella, provolone, and Italian seasoning. Add pepperoni slices on top and cover with the remaining tortillas. - Cook the Quesadillas
Heat olive oil or butter in a skillet over medium heat. Place the quesadilla in the skillet and cook for 2–3 minutes per side, pressing gently, until golden brown and the cheese is melted. - Slice and Serve
Remove from heat and let rest for 1–2 minutes. Cut into wedges and garnish with Parmesan, red pepper flakes, or fresh basil if desired. Serve warm.
Nutritional Information
Calories: ~320
Protein: 18g
Fat: 16g
Carbohydrates: 28g
Sugar: 2g
Fiber: 2g
Tips for Success
- Even Cheese Distribution – Spread cheese evenly to ensure gooey, melty layers.
- Crisp Tortilla – Press gently and cook on medium heat to avoid burning.
- Add Extras – Sliced olives, bell peppers, or mushrooms make it even more flavorful.
Why This Recipe Works
Combining the crispiness of a quesadilla with classic pizza flavors creates a simple yet satisfying dish. The melted cheeses and savory pepperoni make each bite indulgent, while the quick cooking method keeps it easy and convenient.
Pepperoni Pizza Quesadillas are a quick, cheesy, and crowd-pleasing meal or snack. Crispy tortillas, gooey cheese, and savory pepperoni come together for a fun twist on pizza that’s perfect anytime you want a fast and delicious treat.
Pepperoni Pizza Quesadillas – Cheesy, Savory, and Crispy
2-4
5
minutes6
320
kcalCrispy flour tortillas stuffed with melted mozzarella, provolone, pepperoni, and pizza sauce — a quick, cheesy, and flavorful twist on classic pizza that’s ready in minutes.
Ingredients
4 large flour tortillas
1 cup shredded mozzarella cheese
½ cup shredded provolone or cheddar cheese
12–16 slices pepperoni
¼ cup pizza sauce or marinara
1 tsp Italian seasoning
1 tbsp olive oil or butter for cooking
Optional: grated Parmesan, red pepper flakes, or fresh basil for garnish
Instructions
- Assemble the Quesadillas
Lay out two tortillas. Spread a thin layer of pizza sauce on each, then sprinkle with mozzarella, provolone, and Italian seasoning. Add pepperoni slices on top and cover with the remaining tortillas. - Cook the Quesadillas
Heat olive oil or butter in a skillet over medium heat. Place the quesadilla in the skillet and cook for 2–3 minutes per side, pressing gently, until golden brown and the cheese is melted. - Slice and Serve
Remove from heat and let rest for 1–2 minutes. Cut into wedges and garnish with Parmesan, red pepper flakes, or fresh basil if desired. Serve warm.
Notes
- Even Cheese Distribution – Spread cheese evenly to ensure gooey, melty layers.
Crisp Tortilla – Press gently and cook on medium heat to avoid burning.
Add Extras – Sliced olives, bell peppers, or mushrooms make it even more flavorful.