Personal Pan Pizza – Crispy Crust, Cheesy Perfection, All to Yourself

This Personal Pan Pizza delivers all the crave-worthy flavor of your favorite pizzeria pie—just in a smarter, solo-sized version. With a golden, crispy crust, melty cheese, and your favorite toppings, it’s everything you love about pizza night, made easy and balanced. Whether you’re cooking for one or want to satisfy a pizza craving without overindulging, this mini masterpiece hits the spot.

Why You’ll Love This Recipe

Crispy & Satisfying – A golden-brown crust that delivers real pizza satisfaction.
Cheesy Goodness – Topped with just the right amount of cheese to keep it comforting yet smart.
Single Serve – Perfect portion control without sacrificing flavor.
Endlessly Customizable – Add your favorite toppings to make it your own.

Ingredients

For the crust:

• ½ cup self-rising flour
• ¼ cup plain nonfat Greek yogurt
• Pinch of salt

For the toppings:

• 2 tbsp marinara or pizza sauce (low sugar)
• ¼ cup part-skim shredded mozzarella cheese
• A few turkey pepperoni slices (or topping of choice)
• Optional: chopped veggies, olives, fresh basil

Instructions

1. Preheat and Prep
Preheat oven to 425°F (220°C). Lightly spray a 6- or 8-inch oven-safe skillet or baking dish with nonstick spray.

2. Make the Dough
In a small bowl, mix self-rising flour, yogurt, and salt until a dough forms. Knead for 1–2 minutes on a floured surface until smooth.

3. Shape the Crust
Press the dough into the prepared skillet or pan, pressing up slightly on the edges to form a crust.

4. Add Sauce and Toppings
Spread marinara over the crust. Sprinkle with cheese and arrange your toppings as desired.

5. Bake
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Serve and Enjoy
Let cool slightly before slicing into quarters or enjoy whole as a personal treat.

Nutritional Information (Per Personal Pizza)

Calories: 230
Protein: 17g
Fat: 6g
Carbohydrates: 26g
Sugar: 3g
Fiber: 1g

Tips for Success

• No Self-Rising Flour? – Use ½ cup all-purpose flour + ¾ tsp baking powder + pinch of salt.
• Skillet = Crispy Crust – Using a skillet gives a fantastic crispy bottom.
• Fresh Finish – Add basil or arugula after baking for a fresh pop of flavor.
• Don’t Overload – Keep toppings light for best texture and even cooking.

Why This Recipe Works

With a simple yogurt-based dough and just a handful of ingredients, this recipe turns your pizza craving into a satisfying, portion-friendly reality. You get the crispy crust, melty cheese, and classic flavor—without the heaviness of takeout or the temptation to overeat.

This Personal Pan Pizza proves that comfort food doesn’t have to be complicated—or over-the-top. With a light crust, gooey cheese, and toppings you love, it’s the perfect single-serve solution for a quick lunch, easy dinner, or anytime craving.