Pineapple Lemonade – Bright, Tropical, and Refreshingly Light

This Pineapple Lemonade is a vibrant twist on a summertime favorite, bringing together the tartness of fresh lemons with the tropical sweetness of pineapple. It’s the perfect sip for hot days, brunch gatherings, or whenever you need a little sunshine in your glass. With no added sugar and naturally bold flavors, this refreshing drink is both hydrating and delightfully light.

Why You’ll Love This Recipe

Tropical and Tangy – A beautiful balance of sweet pineapple and zesty lemon.
Naturally Light – Made with fruit juice and no added sugar or syrups.
Perfect for Summer – Cool, refreshing, and ideal for any warm-weather occasion.
Quick and Easy – Just a few ingredients and no cooking required.

Ingredients

  • 2 cups fresh pineapple chunks (or canned in juice, drained)
  • 1 cup fresh lemon juice (about 4–6 lemons)
  • 3–4 cups cold water, to taste
  • 1–2 tbsp honey or sugar-free sweetener, to taste
  • Ice, for serving
  • Lemon slices and pineapple wedges (optional, for garnish)

Instructions

1. Blend the Pineapple
In a blender, combine pineapple chunks and 1 cup of water. Blend until smooth.

2. Strain (Optional)
For a smoother texture, pour the blended pineapple through a fine mesh strainer into a pitcher.

3. Add Lemon Juice and Sweetener
Stir in the fresh lemon juice and your choice of sweetener. Adjust to your taste.

4. Add Cold Water and Chill
Add the remaining water, stirring to combine. Refrigerate for at least 30 minutes to let the flavors meld.

5. Serve Over Ice
Pour into glasses filled with ice. Garnish with lemon slices or pineapple wedges if desired.

Nutritional Information (Per Serving)

Calories: 35
Sugar: 6g
Carbohydrates: 9g
Fiber: 1g
Protein: 0g
Fat: 0g

Tips for Success

  • Use Fresh Lemon Juice – It gives the drink a clean, bright citrus flavor.
  • Chill Before Serving – Letting it rest in the fridge helps the flavors come together.
  • Add Herbs – A few mint leaves or basil sprigs can add a refreshing herbal twist.
  • Make it Sparkle – Swap some water for sparkling water for a fizzy version.

Why This Recipe Works

By combining naturally sweet pineapple with tart lemon and just a touch of sweetener, this drink delivers bold flavor without added sugar or artificial ingredients. It’s hydrating, invigorating, and incredibly easy to make—perfect for staying cool and refreshed.

This Pineapple Lemonade is your go-to drink for sunny days, lazy afternoons, or when you simply want something fresh and uplifting. With just a few wholesome ingredients and no fuss, it’s the ultimate balance of tropical sweetness and citrus zing—all in one cheerful glass.

Pineapple Lemonade – Bright, Tropical, and Refreshingly Light

Servings

6

servings
Prep time

10

minutes
Cooking time
Calories

35

kcal

A light, fruity lemonade made with pineapple, fresh lemon juice, and just a hint of sweetness. Naturally refreshing and perfect for warm-weather sipping.

Ingredients

  • 2 cups fresh pineapple chunks (or canned in juice, drained)

  • 1 cup fresh lemon juice (about 4–6 lemons)

  • 3–4 cups cold water, to taste

  • 1–2 tbsp honey or sugar-free sweetener, to taste

  • Ice, for serving

  • Lemon slices and pineapple wedges (optional, for garnish)

Instructions

  • Blend the Pineapple
    In a blender, combine pineapple chunks and 1 cup of water. Blend until smooth.
  • Strain (Optional)
    For a smoother texture, pour the blended pineapple through a fine mesh strainer into a pitcher.
  • Add Lemon Juice and Sweetener
    Stir in the fresh lemon juice and your choice of sweetener. Adjust to your taste.
  • Add Cold Water and Chill
    Add the remaining water, stirring to combine. Refrigerate for at least 30 minutes to let the flavors meld.
  • Serve Over Ice
    Pour into glasses filled with ice. Garnish with lemon slices or pineapple wedges if desired.

Notes

  • Use Fresh Lemon Juice – It gives the drink a clean, bright citrus flavor.
    Chill Before Serving – Letting it rest in the fridge helps the flavors come together.
    Add Herbs – A few mint leaves or basil sprigs can add a refreshing herbal twist.
    Make it Sparkle – Swap some water for sparkling water for a fizzy version.

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