Pizza Cupcakes are a playful, bite-sized twist on classic pizza. With fluffy dough, gooey melted cheese, and your favorite toppings, these little cups are perfect for parties, snacks, or even an easy weeknight dinner. They’re quick to prepare, kid-friendly, and endlessly customizable — everything you love about pizza in a fun handheld form.
Why You’ll Love This Recipe
Mini & Fun – Perfect for kids, parties, or game-day bites.
Cheesy Goodness – Melty mozzarella and savory toppings in every bite.
Quick & Easy – Ready in under 30 minutes with simple prep.
Customizable – Use your favorite pizza toppings to make them your own.
Ingredients
- 1 can refrigerated pizza dough (or homemade dough)
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices (or cooked sausage, diced veggies, etc.)
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Olive oil or cooking spray
Instructions
- Prepare the Pan
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or cooking spray. - Cut and Fit Dough
Roll out the pizza dough and cut into 12 equal squares or circles. Press each piece into the muffin cups, leaving a bit hanging over the sides. - Add Sauce and Toppings
Spoon about 1 tbsp of pizza sauce into each cup. Sprinkle with mozzarella, add mini pepperoni (or other toppings), and finish with Parmesan and a pinch of Italian seasoning. - Bake
Bake for 12–15 minutes until the dough is golden brown and the cheese is bubbly. - Cool Slightly and Serve
Let cool for a few minutes before carefully removing from the muffin tin. Serve warm.
Nutritional Information
Calories: ~150
Protein: 7g
Fat: 7g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g
Tips for Success
- Don’t Overfill – Leave room for cheese to melt without spilling over.
- Brush with Garlic Butter – After baking, brush tops with melted butter and garlic for extra flavor.
- Add Veggies – Bell peppers, onions, or mushrooms add freshness and texture.
Why This Recipe Works
Using muffin tins makes pizza perfectly portioned and fun to eat, while a blend of cheeses and your choice of toppings keep every bite flavorful. The result is a gooey, golden snack or meal that’s as easy to serve as it is to love.
Pizza Cupcakes are a quick, customizable way to enjoy all the flavors of pizza in an adorable handheld package. Perfect for weeknight dinners, after-school snacks, or entertaining, they’re sure to be a hit with everyone.
Pizza Cupcakes – Cheesy, Savory, and Fun
10
10
minutes15
150
kcalMini pizzas baked in muffin tins with melty cheese, savory sauce, and your favorite toppings — a fun, cheesy treat everyone will love.
Ingredients
1 can refrigerated pizza dough (or homemade dough)
1 cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup mini pepperoni slices (or cooked sausage, diced veggies, etc.)
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
Olive oil or cooking spray
Instructions
- Prepare the Pan
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or cooking spray. - Cut and Fit Dough
Roll out the pizza dough and cut into 12 equal squares or circles. Press each piece into the muffin cups, leaving a bit hanging over the sides. - Add Sauce and Toppings
Spoon about 1 tbsp of pizza sauce into each cup. Sprinkle with mozzarella, add mini pepperoni (or other toppings), and finish with Parmesan and a pinch of Italian seasoning. - Bake
Bake for 12–15 minutes until the dough is golden brown and the cheese is bubbly. - Cool Slightly and Serve
Let cool for a few minutes before carefully removing from the muffin tin. Serve warm.
Notes
- Don’t Overfill – Leave room for cheese to melt without spilling over.
Brush with Garlic Butter – After baking, brush tops with melted butter and garlic for extra flavor.
Add Veggies – Bell peppers, onions, or mushrooms add freshness and texture.