Potato Breakfast Cups – Crispy, Savory, and Satisfying

Potato Breakfast Cups are a delicious and convenient way to enjoy a hearty breakfast in a fun, portable form. Made with crispy shredded potatoes that form a golden cup, then filled with eggs, cheese, and savory add-ins, these little cups are packed with flavor and nutrition. Perfect for busy mornings, meal prep, or brunch gatherings, they’re both simple to make and endlessly customizable.

Why You’ll Love This Recipe

Crispy & Golden – Shredded potatoes bake into a crunchy cup that holds everything together.
Protein-Packed – Filled with eggs and cheese for a hearty and satisfying meal.
Make-Ahead Friendly – Great for meal prepping and reheating during the week.
Customizable – Add veggies, bacon, or sausage for different flavor combinations.

Ingredients

• 3 cups shredded potatoes (fresh or frozen hash browns, thawed)
• 2 tbsp olive oil or melted butter
• ½ tsp salt
• ½ tsp black pepper
• 6 large eggs
• ½ cup shredded cheddar cheese
• Optional: cooked bacon bits, diced bell peppers, spinach, or mushrooms

Instructions

1. Prepare the Potato Cups
   Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin. In a bowl, mix shredded potatoes with olive oil, salt, and pepper. Press the mixture firmly into the bottom and up the sides of the muffin cups to form nests.
2. Bake the Potato Shells
   Bake for 20 minutes until the potatoes are lightly golden and starting to crisp.
3. Fill with Egg Mixture
   Crack one egg into each potato cup or whisk eggs and pour evenly into cups for a scrambled version. Sprinkle cheese and desired toppings on top.
4. Finish Baking
   Return to the oven and bake for 12–15 minutes, or until eggs are set to your preference.
5. Serve
   Let cool slightly before removing from the muffin tin. Serve warm.

Nutritional Information

Calories: ~220
Protein: 11g
Fat: 12g
Carbohydrates: 17g
Sugar: 1g
Fiber: 2g

Tips for Success

• Press Potatoes Firmly – Ensures the cups hold their shape after baking.
• Add Cheese to the Crust – Mixing some cheese with the potatoes makes them even crispier.
• Try Different Fillings – Ham, sausage, or veggies work great for variety.

Why This Recipe Works

The crispy potato shell acts as a delicious edible bowl, while the eggs and cheese provide protein and creaminess. Baking everything together makes these cups easy to handle, portable, and packed with flavor — a perfect breakfast solution for busy mornings.

Potato Breakfast Cups are a wholesome, versatile, and satisfying way to start the day. Crispy on the outside, soft and cheesy inside, and endlessly customizable, they’re a breakfast favorite that’s quick to prepare and fun to eat.