Potato Cheese Bread – Soft, Cheesy, and Comforting

If you love bread that’s soft, flavorful, and a little indulgent, Potato Cheese Bread is about to become your new favorite. Combining the fluffy texture of homemade bread with the rich, melty goodness of cheese and the subtle sweetness of potatoes, this loaf is perfect for breakfast, snacks, or a hearty accompaniment to soups and stews.

Potato Cheese Bread is more than just bread—it’s a comforting treat that’s soft on the inside, golden on the outside, and packed with cheesy, savory flavor. With each slice, you’ll enjoy the unique combination of tender potato-infused dough and gooey pockets of melted cheese.

Whether you’re baking for family, a brunch gathering, or just treating yourself, this recipe is easy to follow and delivers consistent, bakery-quality results.

Why You’ll Love Potato Cheese Bread

1. Extra Soft Texture: Potatoes in the dough keep the bread moist and tender, giving it a texture that almost melts in your mouth.

2. Cheesy Goodness: Cheese throughout the loaf adds bursts of flavor in every slice.

3. Versatile: Serve it warm as a snack, with butter for breakfast, or as a side for soups and salads.

4. Easy to Make: With simple ingredients and step-by-step instructions, you don’t need a professional baking background.

Ingredients

• 1 medium potato (about 200g), peeled and boiled
• 2 cups all-purpose flour
• 1 cup bread flour (optional, for extra structure)
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter, softened
• ½ cup warm milk
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• Optional: ½ teaspoon garlic powder or dried herbs for extra flavor

Prep and Cook Time

• Prep Time: 20 minutes (plus 1–1.5 hours for rising)
• Bake Time: 25–30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 1 standard loaf (8–10 slices)

Instructions

1. Prepare the Potato
Boil the potato until tender, then mash it smoothly without lumps. Allow it to cool slightly.

2. Mix Wet Ingredients
In a large bowl, combine mashed potato, egg, softened butter, and warm milk. Mix until smooth.

3. Add Dry Ingredients
In a separate bowl, whisk together flour, yeast, sugar, and salt. Gradually add the dry ingredients to the wet mixture, kneading to form a soft, slightly sticky dough.

4. Knead and Add Cheese
Knead the dough on a lightly floured surface for 8–10 minutes until elastic. Fold in shredded cheese, reserving a small handful to sprinkle on top.

5. First Rise
Place the dough in a greased bowl, cover with a cloth or plastic wrap, and let it rise in a warm spot for 60–90 minutes, or until doubled in size.

6. Shape and Second Rise
Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and allow it to rise for another 30–40 minutes.

7. Bake
Preheat your oven to 375°F (190°C). Sprinkle the reserved cheese on top and bake for 25–30 minutes, until golden brown and sounds hollow when tapped.

8. Cool and Slice
Let the bread cool slightly on a wire rack before slicing. Enjoy warm for the best melty-cheese experience.

Serving Suggestions

Classic Style: Serve slices warm with butter or a drizzle of olive oil.

Sandwich Ready: Use as a base for grilled cheese, ham and cheese, or turkey sandwiches.

Soup Companion: Pair with creamy soups like tomato, potato, or mushroom for a comforting meal.

Snack Time: Top with extra cheese, herbs, or a light garlic spread for a quick savory treat.

Variations and Tips

• Herbed Potato Cheese Bread: Add dried rosemary, thyme, or parsley to the dough.
• Spicy Cheese Bread: Mix in small pieces of jalapeño or a pinch of chili flakes.
• Cheese-Stuffed Loaf: Add a layer of cheese in the middle of the dough for a gooey center.
• Whole Wheat Option: Replace half of the flour with whole wheat flour for a nutty flavor.

Tips for Perfect Bread:

• Use warm, not hot milk, to activate yeast without killing it.
• Knead the dough thoroughly for a soft, even crumb.
• Let the bread cool slightly before slicing to prevent it from becoming gummy.

Why Potato Cheese Bread Belongs in Your Recipe Collection

Potato Cheese Bread is comforting, flavorful, and versatile. It’s soft enough to enjoy on its own but rich enough to complement any meal. With its combination of tender potato dough and melted cheese, it’s a bread that’s sure to become a favorite for family meals, brunch spreads, or cozy nights in.

Whether you’re baking for a casual snack or a special occasion, this loaf delivers flavor, texture, and satisfaction in every slice. It’s a simple way to elevate homemade bread with a touch of cheesy, potato-infused magic.en, it’s a recipe you’ll come back to again and again.