Raspberry & White Chocolate Tartlets – Sweet, Fruity, and Creamy

Raspberry & White Chocolate Tartlets are a delightful dessert that combines the tartness of fresh raspberries with the rich sweetness of creamy white chocolate. Perfectly sized for individual servings, these tartlets are elegant enough for special occasions yet easy to make for a weeknight treat. The buttery crust, smooth filling, and fresh fruit create a dessert that’s visually stunning and irresistibly delicious.

Why You’ll Love This Recipe

Creamy & Sweet – White chocolate filling adds a luscious, silky texture.
Fresh & Fruity – Tart raspberries balance the richness of the chocolate.
Quick & Elegant – Perfect individual servings made with minimal fuss.
Perfect for Any Occasion – Ideal for parties, tea time, or dessert tables.

Ingredients

For the Crust:

• 1½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup granulated sugar
• 1 egg yolk
• 2–3 tbsp cold water

For the Filling:

• 1 cup white chocolate, chopped
• ½ cup heavy cream
• 1 tsp vanilla extract
• 1 cup fresh raspberries

Instructions

1. Prepare the Crust
   In a mixing bowl, combine flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add egg yolk and cold water gradually until dough comes together. Wrap in plastic and chill for 30 minutes.
2. Form the Tartlets
   Roll out the dough and press into tartlet pans or muffin tins. Trim edges and prick the bottom with a fork. Chill for another 10 minutes.
3. Bake the Crust
   Preheat oven to 350°F (175°C). Bake tartlet shells for 12–15 minutes until lightly golden. Cool completely.
4. Prepare the Filling
   In a small saucepan, heat heavy cream until just simmering. Pour over chopped white chocolate and let sit for 2 minutes. Stir until smooth and add vanilla extract.
5. Assemble the Tartlets
   Pour white chocolate filling into cooled tart shells. Top with fresh raspberries. Chill for at least 1 hour until set.

Nutritional Information

Calories: ~280
Protein: 3g
Fat: 18g
Carbohydrates: 25g
Sugar: 18g
Fiber: 2g

Tips for Success

• Use Good Quality White Chocolate – Ensures smooth, creamy filling.
• Chill the Tartlets – Helps the filling set properly for clean slices.
• Prevent Soggy Crust – Bake shells fully and cool before adding filling.

Why This Recipe Works

The buttery crust provides a crisp base while the creamy white chocolate filling offers a luscious texture. Fresh raspberries balance the sweetness, creating a perfect harmony of flavors and textures in each bite.

Raspberry & White Chocolate Tartlets are a stunning, creamy dessert that’s easy to make and full of flavor. Elegant yet simple, they’re perfect for impressing guests or enjoying a sweet treat any time.