Red Velvet Strawberry Cheesecake – Creamy, Sweet, and Decadent

Red Velvet Strawberry Cheesecake is a show-stopping dessert that combines the rich, velvety flavor of red velvet cake with creamy cheesecake and fresh strawberries. Perfect for special occasions, celebrations, or simply treating yourself, this dessert offers a delightful mix of textures and flavors — soft cake, smooth cheesecake, and juicy fruit — all in one elegant slice.

Why You’ll Love This Recipe

Layered Perfection – Red velvet cake base topped with creamy cheesecake and fresh strawberries.
Fresh & Sweet – Strawberries add a burst of freshness and natural sweetness.
Rich & Creamy – Smooth, luscious cheesecake filling contrasts beautifully with cake.
Perfect for Celebrations – A visually stunning dessert that’s sure to impress.

Ingredients

For the Red Velvet Base:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 2 tbsp cocoa powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup buttermilk
• 1 large egg
• 2 tbsp vegetable oil
• ½ tsp vanilla extract
• 1 tsp red food coloring

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Topping:

• 1 cup fresh strawberries, sliced
• Optional: whipped cream for garnish

Instructions

1. Prepare the Red Velvet Base
   Preheat oven to 350°F (175°C). In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, mix buttermilk, egg, oil, vanilla, and red food coloring. Combine wet and dry ingredients and pour into a greased 9-inch springform pan. Bake for 12–15 minutes until a toothpick comes out clean. Let cool slightly.
2. Make the Cheesecake Filling
   Beat softened cream cheese with sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the cooled red velvet base and smooth the top.
3. Bake the Cheesecake Layer
   Reduce oven temperature to 325°F (160°C). Bake for 25–30 minutes until the cheesecake is set but slightly jiggly in the center. Allow to cool completely, then refrigerate for at least 2 hours.
4. Add the Strawberry Topping
   Arrange sliced strawberries over the chilled cheesecake. Garnish with whipped cream if desired. Slice and serve chilled.

Nutritional Information

Calories: ~350
Protein: 6g
Fat: 20g
Carbohydrates: 38g
Sugar: 25g
Fiber: 1g

Tips for Success

• Use Fresh Strawberries – Enhances flavor and presentation.
• Cool Completely – Prevents cheesecake from cracking or sinking.
• Softened Cream Cheese – Ensures smooth, creamy filling without lumps.

Why This Recipe Works

The soft, tender red velvet base provides a subtle cocoa flavor that pairs perfectly with the rich, creamy cheesecake layer. Fresh strawberries add a refreshing sweetness, creating a balanced dessert that’s visually stunning and utterly delicious.

Red Velvet Strawberry Cheesecake is a decadent, layered dessert that’s perfect for any celebration or indulgent treat. With its creamy cheesecake, tender cake base, and fresh strawberry topping, it’s an irresistible dessert that’s as beautiful as it is delicious.