Rolo Ritz Cookies – Sweet, Salty, and Irresistible

If you’re a fan of chocolate, caramel, and that irresistible sweet-and-salty combo, get ready to meet your new favorite treat — Rolo Ritz Cookies. These easy, bite-sized delights combine crisp buttery Ritz crackers, gooey melted Rolos, and smooth chocolate for a cookie that’s crunchy, chewy, and completely addictive.

Best of all, they’re no-bake, take just minutes to make, and require only a handful of ingredients. Whether you’re whipping up a last-minute dessert, making edible gifts for the holidays, or craving a quick caramel fix, these cookies are a winner every time.

In this article, we’ll explore what makes Rolo Ritz Cookies so special, how to make them step-by-step, and some fun variations to keep the sweetness coming.

Why You’ll Love Rolo Ritz Cookies

These cookies are the perfect example of how something simple can taste absolutely amazing. With just three main ingredients, they pack a punch of flavor and texture that rivals even the fanciest desserts. Here’s why they deserve a spot in your recipe box:

1. Quick and Easy: You only need about 10 minutes and three ingredients — no mixer, no baking, no stress.

2. Sweet and Salty Perfection: The buttery saltiness of Ritz crackers pairs beautifully with the gooey caramel and chocolate of Rolos.

3. Great for Gifting: Wrap them up in festive bags or tins — they make the perfect homemade holiday or hostess gift.

4. Fun to Make: A great recipe to do with kids or when you want an effortless treat that still feels special.

Ingredients

• 40 Ritz crackers (1 sleeve)
• 20 Rolo candies (unwrapped)
• 1 cup semi-sweet or milk chocolate chips (for coating)
• Optional toppings: sea salt flakes, chopped nuts, or festive sprinkles

Prep and Cook Time

• Prep Time: 10 minutes
• Bake Time: 3–5 minutes (to melt the Rolos)
• Chill Time: 20 minutes
• Total Time: 35 minutes
• Yield: 20 sandwich cookies

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Arrange half of the Ritz crackers (flat side up) evenly on the sheet.

2. Add the Rolos
Place one unwrapped Rolo candy in the center of each cracker.

3. Melt the Chocolate and Caramel
Bake for 3–5 minutes, just until the Rolos begin to soften — don’t let them fully melt. Remove from the oven immediately.

4. Create the Sandwich
Top each melted Rolo with another Ritz cracker (flat side down). Gently press down to create a sandwich. Let them cool completely or chill for 10 minutes in the fridge to set.

5. Coat in Chocolate
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Dip each cookie halfway (or fully) in the melted chocolate and place on parchment to harden.

6. Add the Finishing Touches
While the chocolate is still soft, sprinkle with sea salt, nuts, or sprinkles if desired. Chill until firm — about 20 minutes.

Nutritional Information

Calories: 120
Fat: 6g
Carbohydrates: 15g
Sugar: 11g
Protein: 1g
Fiber: 0.5g

These bite-sized treats are rich, satisfying, and perfect when you just need a little something sweet.

Presentation and Serving Ideas

Classic Snack: Serve at room temperature with a glass of milk or coffee.

Party Favorite: Arrange on a dessert platter or cookie tray — they disappear fast!

Holiday Gift: Stack in cellophane bags tied with ribbon or pack in decorative tins for easy homemade gifts.

Frozen Treat: Freeze for 10 minutes before serving for a chilled, crunchy texture.

Flavor Variations

• Peanut Butter Twist: Use peanut butter cups instead of Rolos for a nutty version.
• Dark Chocolate Caramel: Coat with dark chocolate for a richer, more decadent bite.
• Mint Chocolate: Add a drop of peppermint extract to the melted chocolate coating.
• Nutty Crunch: Sprinkle chopped pecans, almonds, or crushed pretzels on top before the chocolate hardens.

Tips for Success

• Don’t Overheat the Rolos: You want them soft, not runny. Watch closely in the oven.
• Use Good-Quality Chocolate: It makes a big difference in flavor and texture.
• Work Quickly: When pressing the crackers together, do it while the Rolos are warm for perfect sandwiches.
• Store Properly: Keep in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Why Rolo Ritz Cookies Deserve a Spot in Your Recipe Collection

Rolo Ritz Cookies are proof that great desserts don’t have to be complicated. They’re salty, sweet, crunchy, and gooey — everything you want in one bite. Perfect for holidays, movie nights, or anytime cravings, they’re as fun to make as they are to eat.

Whether you’re a caramel lover, a chocolate fanatic, or someone who can’t resist the magic of sweet and salty, this no-bake cookie recipe will quickly become a household favorite.

So grab a box of Ritz, unwrap those Rolos, and get ready to make a batch of treats that will disappear in no time — simple, nostalgic, and absolutely irresistible.at at home.