Rosemary Chicken – Juicy, Flavorful, and Aromatic

Rosemary Chicken is a simple yet elegant dish that brings together tender, juicy chicken and the earthy, fragrant flavor of fresh rosemary. Perfect for a weeknight dinner or a special occasion, this recipe creates a golden, flavorful crust while keeping the meat succulent inside. With minimal ingredients and easy preparation, it’s a versatile meal that pairs beautifully with roasted vegetables, potatoes, or a fresh salad.

Why You’ll Love This Recipe

Juicy & Tender – Perfectly cooked chicken with a golden crust.
Herb-Infused Flavor – Fresh rosemary adds an aromatic, earthy taste.
Simple & Quick – Minimal prep and easy cooking steps.
Versatile – Works as a main dish for family dinners or special meals.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 2–3 sprigs fresh rosemary, chopped (or 1 tsp dried rosemary)
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 lemon, thinly sliced
• Optional: ½ cup chicken broth or white wine for extra moisture

Instructions

1. Prepare the Chicken
   Pat chicken dry with paper towels. Season both sides with salt, pepper, and half of the chopped rosemary.
2. Sear the Chicken
   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side, until golden brown.
3. Add Flavor
   Reduce heat to medium. Add garlic and remaining rosemary to the skillet. Sauté for 1 minute until fragrant.
4. Optional Step for Extra Juiciness
   Add chicken broth or white wine, cover, and simmer for 5 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
5. Finish with Lemon
   Remove chicken from heat and top with lemon slices. Let rest for 2–3 minutes before serving.

Nutritional Information

Calories: ~250
Protein: 35g
Fat: 10g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g

Tips for Success

• Use Fresh Rosemary – Gives a more vibrant, aromatic flavor than dried.
• Don’t Overcook – Use a meat thermometer to ensure the chicken stays juicy.
• Deglaze for Extra Flavor – Use broth or wine to make a simple pan sauce from the skillet drippings.

Why This Recipe Works

The combination of searing and gentle simmering locks in moisture, while rosemary and garlic infuse the chicken with a fragrant, savory flavor. The optional lemon adds brightness, making this dish both comforting and refreshing.

Rosemary Chicken is a simple, flavorful dish that’s perfect for any occasion. Tender, aromatic, and easy to prepare, it’s a family-friendly recipe that pairs wonderfully with a variety of sides.