Russet Potato Salad – Creamy, Tangy, and Perfectly Simple

This Russet Potato Salad is a refreshing twist on a classic favorite, made with tender potatoes and a creamy, tangy dressing that’s light yet satisfying. Perfect for picnics, BBQs, or as a side for any meal, this salad balances hearty potatoes with crisp veggies and a zesty flavor that keeps every bite interesting.

Why You’ll Love This Recipe

Comforting and Classic – Soft russet potatoes make a hearty base.
Light and Flavorful – Creamy dressing with tangy mustard and a hint of dill.
Fresh and Crunchy – Celery and red onion add a crisp bite.
Quick and Easy – Ready in under an hour for effortless entertaining.

Ingredients

• 2 lbs russet potatoes, peeled and cut into chunks
• ⅓ cup light mayonnaise
• 2 tbsp plain nonfat Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ¼ cup celery, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tsp fresh dill, chopped (or ½ tsp dried dill)
• Salt and pepper to taste

Instructions

1. Cook the Potatoes
Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 12–15 minutes or until potatoes are fork-tender. Drain and let cool slightly.

2. Prepare the Dressing
In a small bowl, whisk together the light mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, dill, salt, and pepper.

3. Combine Salad Ingredients
In a large bowl, gently toss the warm potatoes with the celery, red onion, and dressing until well coated.

4. Chill and Serve
Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled or at room temperature.

Nutritional Information (Per Serving)

Calories: 170
Protein: 4g
Fat: 5g
Carbohydrates: 28g
Sugar: 3g
Fiber: 3g

Tips for Success

• Don’t Overmix – Gently toss to keep potatoes from breaking apart.
• Chill for Flavor – Allow at least an hour of chilling to let flavors develop.
• Add Fresh Herbs – Fresh dill or parsley brightens the dish beautifully.
• Use Russets for Texture – Their starchy texture holds well in salads.

Why This Recipe Works

The creamy dressing combined with warm, tender russet potatoes and crisp veggies creates a perfect balance of textures and flavors. Using lighter mayo and Greek yogurt reduces fat but keeps the salad rich and satisfying. The tang from mustard and vinegar adds brightness that lifts the entire dish.

This Russet Potato Salad is a deliciously creamy and tangy side that elevates any meal. Simple, fresh ingredients come together for a classic dish with a light, flavorful twist. It’s an easy crowd-pleaser that’s ready to be your go-to for gatherings or weeknight dinners.