Salted Caramel Coconut No Churn Ice Cream – Creamy, Sweet, and Tropical

This Salted Caramel Coconut No Churn Ice Cream is a luscious frozen treat that requires no ice cream maker. With a rich swirl of salted caramel and the tropical flavor of coconut, this creamy dessert is as indulgent as it is easy to make. Perfect for summer days or anytime you’re craving a sweet, refreshing scoop, it’s a no-fuss recipe that feels gourmet.

Why You’ll Love This Recipe

Tropical Flavor – Coconut adds a rich, exotic twist.
Caramel Swirl – Sweet and salty caramel balances the creaminess beautifully.
No Churn Needed – Easy to make without special equipment.
Rich & Creamy – Whipped cream creates that classic ice cream texture.

Ingredients

• 2 cups heavy whipping cream, cold
• 1 can (14 oz) sweetened condensed milk
• 1 cup coconut milk (full-fat, canned)
• ½ cup shredded sweetened coconut, toasted
• ½ cup salted caramel sauce (store-bought or homemade), plus extra for drizzling
• ½ tsp sea salt flakes (for garnish, optional)

Instructions

1. Whip the Cream
   In a large mixing bowl, beat heavy cream with an electric mixer until stiff peaks form.
2. Make the Base
   In another bowl, whisk together sweetened condensed milk and coconut milk until smooth.
3. Combine
   Gently fold the whipped cream into the coconut mixture until fully incorporated.
4. Layer with Caramel
   Pour half of the mixture into a loaf pan. Drizzle with half the salted caramel and sprinkle with toasted coconut. Swirl gently with a knife. Repeat with the remaining mixture and caramel.
5. Freeze
   Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.
6. Serve
   Scoop into bowls or cones, drizzle with extra caramel, and sprinkle with sea salt flakes for the perfect finish.

Nutritional Information

Calories: ~310
Protein: 4g
Fat: 21g
Carbohydrates: 29g
Sugar: 25g
Fiber: 1g

Tips for Success

• Toast the Coconut – Brings out a nutty, deeper flavor.
• Homemade Caramel – Make your own for extra richness and control over sweetness.
• Freeze Overnight – Ensures a firmer, scoopable texture.

Why This Recipe Works

The no-churn method combines whipped cream with condensed milk for a velvety base, while coconut milk adds depth and richness. The salted caramel swirl balances sweetness with a touch of salt, making each bite irresistible.

This Salted Caramel Coconut No Churn Ice Cream is a decadent, tropical treat that’s unbelievably easy to make. With no special equipment required, it’s the perfect way to enjoy homemade ice cream any time of year.