San Diego Fish Tacos – Crispy, Fresh, and Flavorful

San Diego Fish Tacos are a fresh and flavorful take on the classic coastal favorite. Crispy, golden fish fillets are tucked into warm tortillas and topped with a crunchy slaw and zesty sauce. Perfect for lunch, dinner, or a casual gathering, these tacos bring the taste of the Pacific coast straight to your table.

Why You’ll Love This Recipe

Crispy & Tender – Lightly fried or air-fried fish fillets with a flaky texture.
Fresh & Vibrant – Crisp cabbage slaw and lime add a refreshing touch.
Easy & Fun – Quick to assemble for a weeknight meal or casual entertaining.
Customizable – Add avocado, salsa, or extra toppings to suit your taste.

Ingredients

For the Fish:

• 1 lb white fish fillets (cod, tilapia, or halibut)
• ½ cup all-purpose flour
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• 1 large egg, beaten
• ½ cup panko breadcrumbs
• 2–3 tbsp vegetable oil for frying

For the Slaw:

• 2 cups shredded cabbage (green and/or purple)
• 1 small carrot, shredded
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• Salt and pepper, to taste

For the Tacos:

• 8 small corn or flour tortillas
• Optional: avocado slices, chopped cilantro, lime wedges

Instructions

1. Prepare the Slaw
   In a bowl, mix shredded cabbage, carrot, mayonnaise, lime juice, salt, and pepper. Set aside.
2. Prepare the Fish
   Pat fish fillets dry. Season flour with paprika, garlic powder, salt, and pepper. Dredge fish in flour, dip in beaten egg, then coat with panko breadcrumbs.
3. Cook the Fish
   Heat vegetable oil in a skillet over medium heat. Fry fish for 3–4 minutes per side, until golden brown and cooked through. Drain on paper towels.
4. Warm the Tortillas
   Heat tortillas in a dry skillet or oven until pliable and warm.
5. Assemble the Tacos
   Place a piece of fish on each tortilla, top with slaw, and add optional toppings such as avocado, cilantro, or lime juice.

Nutritional Information

Calories: ~350
Protein: 28g
Fat: 15g
Carbohydrates: 28g
Sugar: 3g
Fiber: 4g

Tips for Success

• Crispy Fish – Pat fillets dry and use panko for the crunchiest coating.
• Fresh Slaw – Make slaw just before serving to maintain its crisp texture.
• Oil Temperature – Medium heat ensures golden, flaky fish without burning.

Why This Recipe Works

The combination of crispy fish, fresh slaw, and warm tortillas creates a balanced taco with contrasting textures and bright flavors. The limey slaw and optional avocado make each bite refreshing and satisfying.

San Diego Fish Tacos are a quick, delicious way to enjoy crispy, flavorful fish with fresh toppings. Perfect for a casual meal or weekend dinner, these tacos are sure to become a favorite in your recipe collection.