Sausage Cream Cheese Tater Tot Breakfast Casserole

This Sausage Cream Cheese Tater Tot Breakfast Casserole is the ultimate comfort food for mornings when you want something hearty and filling. Crispy tater tots are layered with savory sausage, creamy cheese, and fluffy eggs to create a satisfying dish that’s perfect for family breakfasts, brunch gatherings, or holiday mornings. With its rich flavor and easy preparation, this casserole is sure to become a crowd favorite.

Why You’ll Love This Recipe

Crispy & Golden – Tater tots bake up crunchy on top while staying tender inside.
Savory & Creamy – Sausage and cream cheese add bold flavor and richness.
Perfect Make-Ahead Meal – Assemble ahead of time and bake when ready.
Feeds a Crowd – A hearty, family-sized breakfast dish.

Ingredients

• 1 lb (450 g) breakfast sausage
• 8 oz (225 g) cream cheese, softened
• 32 oz (900 g) frozen tater tots
• 6 large eggs
• 1 cup milk
• 1½ cups shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• Optional garnish: fresh parsley or green onions

Instructions

1. Cook the Sausage
   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease, then stir in cream cheese until melted and well combined.
2. Assemble the Casserole
   In a greased 9×13-inch baking dish, spread the sausage and cream cheese mixture evenly on the bottom. Top with a single layer of frozen tater tots.
3. Mix the Egg Layer
   In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour evenly over the tater tots.
4. Add Cheese and Bake
   Sprinkle shredded cheddar cheese over the top. Bake uncovered at 350°F (175°C) for 35–40 minutes, until eggs are set and tater tots are golden brown.
5. Serve
   Let cool for 5 minutes before slicing. Garnish with fresh parsley or green onions if desired.

Nutritional Information

Calories: ~420
Protein: 18g
Fat: 28g
Carbohydrates: 22g
Sugar: 2g
Fiber: 2g

Tips for Success

• Use Cold Tater Tots – Keeps them crisp while baking.
• Mix Cheeses – Try mozzarella or pepper jack for added flavor variety.
• Make Ahead – Assemble the night before, refrigerate, and bake in the morning.

Why This Recipe Works

The creamy sausage mixture creates a flavorful base, the tater tots add a crispy texture, and the eggs and cheese bind everything together into a hearty casserole. It’s a complete breakfast in one dish — savory, cheesy, and satisfying.

Sausage Cream Cheese Tater Tot Breakfast Casserole is a delicious, filling, and easy-to-make dish that’s perfect for any breakfast or brunch gathering. With crispy potatoes, creamy sausage, and cheesy goodness, it’s a comfort food classic you’ll come back to again and again.